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Are you a fan of bold flavors and spicy dishes? If so, then you’re in for a treat! In this guide, we will delve into the art of making delicious spicy satay grilled chicken. Satay is a popular Southeast Asian dish known for its skewered and grilled meat, slathered with a rich and flavorful marinade. The combination of spices and herbs creates a tantalizing aroma that will undoubtedly whet your appetite. Whether you’re a seasoned cook or a novice in the kitchen, this step-by-step guide will equip you with the skills to master this mouthwatering dish. So, let’s roll up our sleeves and dive into the world of spicy satay grilled chicken!
Grilled chicken satay, just hearing the name, the spicy taste and soft chewy chicken have already stuck in your head. So what are you waiting for, let’s make this wonderful dish with Thptlaihoa.edu.vn right away!
Prepare
60 MinutesProcessing
60 MinutesFor
3-4 people
Ingredients for delicious spicy satay grilled chicken
- 1 chicken (about 1.2 kg)
- 3 tablespoons satay chili
- 1 purple onion
- 5g garlic
- Spices: Sugar, monosodium glutamate, seasoning, oyster sauce, fine salt, cashew color, ground pepper…
Good tip:
How to choose to buy good chicken
– When buying raw chickens, choose chickens with sharp, shiny beaks that don’t flow. Chicken feathers are smooth, shiny, no bad smell. The chicken feathers are thin and soft, the meat is firm, there are some large yellow streaks under the breast and wings. If you can see meat under the armpits of the chicken’s wings, the blood shows that the chicken is delicious, tough, and low in fat.
If buying pre-made chicken:
– Choose chickens with uneven skin color, pale yellow skin and only darker yellow in some places such as breast, wings, back.
– Bright, thin, smooth, highly elastic chicken skin. The chicken does not have a rancid or medicinal smell. The chicken has no bruises or hematomas.
– Click on chicken to see elasticity, feeling of firmness, not slippery, deformed.
The main ingredients of grilled chicken satay
How to make delicious spicy satay grilled chicken
Step 1Process materials
First, you proceed to disinfect and deodorize the chicken by mixing a mixture of fine salt and refined vinegar (or refined salt and lemon) in a ratio of 2:1. Rub, vigorously on the chicken and then rinse with water. Next, you let the chicken drain. After that, you peel the garlic and red onion and pound it to make the marinated chicken more fragrant!
Note: If you buy raw chicken, you need to take the following steps: pluck the feathers, cut the secretions, pour boiling water… and then proceed to deodorize the chicken.
Wash the chicken and mince the garlic and shallots
Step 2Chicken marinade
You marinate the chicken with a mixture of ingredients including: 3 tablespoons of satay, ½ tablespoon of oyster sauce, ½ tablespoon of sugar, 1 teaspoon of pepper, 1 teaspoon of seasoning, 1 teaspoon of cashews, ¼ teaspoon of MSG, ¼ teaspoon of salt, minced garlic and shallot. Then, you mix the ingredients and then apply the mixture evenly on the chicken and marinate for about 30-60 minutes.
Marinate the chicken with the ingredients mixture
Hot Tip: While marinating the chicken, you should put the chicken in the refrigerator to keep it fresh.
Step 3Grill chicken
First, you put the chicken after marinating in foil and then wrap it. Turn the oven to 250 degrees Celsius, wait for 5-10 minutes, then put the chicken in, then reduce the temperature to 200 degrees Celsius, combined with 2-sided baking mode, bake for about 45 minutes.
Next, when the baking time is up, take the chicken out, take out the chicken juice secreted when baking to make the dipping sauce. Then, you grill the chicken for the second time, without foil, at a temperature of 250 degrees Celsius combined with double-sided baking mode, bake for about 30 minutes.
Finally, you take the chicken out of the oven, cut it into bite-sized pieces and start enjoying.
See more: How to make spicy, crispy, delicious grilled chicken with salt and chili like a restaurant
Bake the chicken twice to make it soft and not dry
Finished product
Soft chewy chicken mixed with the spicy taste of satay has created a dish that just hearing the name makes you crave it, try it now, my friend!
Spicy fried ginger chicken
So Thptlaihoa.edu.vn just finished teaching you how to make this delicious satay grilled chicken. Try it now and don’t hesitate to share it with us. Good luck!
Thptlaihoa.edu.vn
In conclusion, preparing delicious spicy satay grilled chicken requires a few key steps and ingredients. Marinating the chicken in a flavorful blend of spices, coconut milk, and peanut butter allows the flavors to penetrate the meat and create a deliciously tender and tasty dish. Grilling the chicken over high heat helps to achieve a nice char while maintaining juicy and succulent chicken. Additionally, the homemade spicy satay sauce adds a rich and tangy flavor that perfectly complements the grilled chicken. By following these steps, one can easily create a mouthwatering dish of spicy satay grilled chicken that will surely impress friends and family. So, gather your ingredients, fire up the grill, and prepare yourself for a delightful culinary adventure.
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