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Imagine biting into a delicate parcel of heaven, bursting with savory flavors and tender fillings. Steamed shumai, a traditional Chinese dumpling, promises just that. These bite-sized gems are not only visually appealing but also an addictive treat that will keep you coming back for more. With their perfect balance of textures and sensational aromas, making your own delicious steamed shumai is an experience not to be missed. In this guide, we will delve into the art of crafting these delectable dumplings, exploring the ingredients, techniques, and tips needed to create the ultimate addiction-inducing shumai. Get ready to embark on a culinary adventure that will leave you utterly enchanted with the wonders of steamed shumai.
Prepare
25 MinutesProcessing
40 MinutesFor
3-4 people
Xiu mai is a delicious dish familiar to many people. The combination of delicious fatty shumai balls with rich tomato sauce makes us fall in love. Let’s make a steamed dish with Bach Hoa XANH!
Ingredients for steamed shumai
- 500g minced pork
- 1kg pork ribs
- 2 sausages
- 4 tomatoes
- 2 cups broth (boiled from young ribs)
- 16 quail eggs
- 1 cassava (legume)
- 1 purple onion, 4 white heads and green onions
- Seasoning: Pepper, soy sauce, salt, sesame oil
Tip:
– Delicious young ribs are fresh young ribs with light pink color, when pressed, there is elasticity, no rancid smell. When choosing ribs, choose ribs with small and flat bones. This type of ribs has more meat, less bone than big, round ribs.
– Do not choose ribs that are too small in size because if the small ribs are definitely taken from small pigs, it will not taste good and ensure quality.
How to make steamed shumai
Step 1Process materials
Young ribs are washed and boiled with a little salt and a little soy sauce. When the ribs are cooked, take them out and keep the boiling water to make a broth for shumai.
Sausage you cut thinly to taste. Wash tomatoes, cut into small pieces.
Your quail eggs are hard boiled and peeled.
Step 2Marinated pork
Ground pork you marinate with 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon soy sauce, 1/2 teaspoon sesame oil, 1 minced purple onion, 4 white heads minced scallions and Mix well to allow the meat to absorb the seasoning.
After mixing, add 1 chopped cassava root and continue to mix for 3-5 minutes.
Step 2Make sausage
You round the mixed ground meat into shumai balls, squeeze it tightly and put it in a bowl.
Next, put in each bowl of shumai 1 piece of boiled young rib, 1-2 pieces of sliced sausage, 1-2 boiled quail eggs, chopped tomatoes (more or less depending on your preference) and Finally, add 1-2 tablespoons of broth to each cup.
After preparing the shumai, you put the bowl of shumai in the steamer for about 15 minutes, after 15 minutes you open the basket and put in each cup of shumai 1 little soy sauce (seasoned to taste) and cover the steamer. 5 minutes to complete.
Finished product
The steamed Xiu Mai is soft, fragrant and full of flavor from the broth, has the fresh and sweet taste of cassava roots mixed with minced meat, sweet and rich young ribs from tomatoes and other ingredients. Steamed shumai dish with eye-catching colors and attractive flavors when served with bread, it will be very delicious.
Above is a recipe for delicious steamed shumai dish that is sent to you by Bach Hoa XANH, hope you will make this dish successfully!
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In conclusion, making delicious steamed shumai is a simple yet satisfying process that can easily become addictive. By following the steps outlined in this guide, you can recreate the authentic flavors of this popular Chinese delicacy right in your own kitchen. From preparing the filling with the perfect combination of ingredients to mastering the art of shaping and folding the dumplings, every little detail contributes to creating a mouthwatering outcome. The steaming process enhances the natural flavors and textures of the shumai, resulting in a light, tender, and juicy bite. Whether you are a novice or a seasoned cook, making steamed shumai will undoubtedly become an enjoyable and rewarding culinary adventure. Once you have mastered the recipe, your family and friends will be addicted to the delicious taste of your homemade shumai, making it a perfect addition to your culinary repertoire. So don’t hesitate to embark on this journey and indulge in the addictive pleasure of homemade steamed shumai.
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