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Are you a fan of sweet and refreshing beverages that can be enjoyed all year round? Look no further than the delicious sugar-soaked plum juice! Bursting with fruity flavors and a hint of sweetness, this homemade concoction is sure to tantalize your taste buds. Not only is it incredibly easy to make, but with the right technique, you can also preserve it for a long time, ensuring you always have a delectable drink on hand. Join us as we dive into the art of making plum juice and discover the secrets to preserving its incredible flavors over an extended period. Get ready to embark on a delightful journey of plum-infused goodness that can be savored at any time!
Prepare
20 MinutesProcessing
20 MinutesFor
2 – 3 people
North plum, also known as Hanoi plum, is one of the favorite fruits of everyone, North plum can be eaten directly or as a drink, in which it is impossible not to mention the North plum juice soaked in sugar with flavor. delicious, let’s learn how to make sugar-soaked plum juice at home.
Ingredients for sugar soaked plum juice
- 1kg North plum
- 350g sugar
- 2 teaspoons salt
Ingredients for sugar soaked plum juice
Good tip
Should choose intact plums, round shape, smooth, not crushed or distorted, fruits with dark skin, scratches or nail marks as well as insect bites, These fruits are susceptible to bacterial invasion and should not be selected.
How to make plum juice soaked in sugar
Step 1Process materials
Process materials
Buy plums, remove stems, wash and drain. Next, use a knife to cut the plums in half, remove the seeds and soak them in dilute salt water for about 10 minutes , then rinse with water. Depending on the preferences of each home, you can remove the shell or leave it on.
Good tip: You should choose plums that are not too ripe, still fresh. When soaked, it will not ferment prematurely.
Step 2Make plum juice soaked in sugar
Make plum juice soaked in sugar
Divide 350g of sugar and plums into equal parts , alternately arrange a layer of sugar and a layer of plum alternately until the end of the box, note that the top layer must be the sugar layer , then close the lid to let the plums in road and water. Store in the refrigerator for 1 to 2 days and can be used immediately.
Step 3Finished product
Plum juice soaked in sugar is cool and attractive
After finishing the soaked plum juice, it has a beautiful red color, sweet and sour taste, and a bite of crispy plum is extremely pleasing to the mouth. With this delicious drink you can drink while chatting, watching movies, it will be extremely interesting.
Enjoy
Enjoy
Plum juice is very suitable to enjoy together when you eat with baked goods, fried foods, snacks such as chips, snacks, … It will help the dishes burst into flavor, more chill in the party.
How long does plum juice soak in sugar?
How long does plum juice soak in sugar?
Plum juice soaked in sugar, if stored at normal temperature, can only be used for about 1 week , however, if the weather is too hot, the time to use will be shorter . used for about 1 month.
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In conclusion, making delicious and long-lasting sugar-soaked plum juice is a delightful and flavorful endeavor. By following the steps outlined in this guide, you can create a refreshing beverage that will entice your taste buds and keep you satisfied for an extended period. The process of selecting ripe, juicy plums, extracting the juice, and adding the right amount of sugar guarantees a delectable drink that bursts with natural sweetness. Additionally, the use of sterilized bottles and proper storage techniques ensures the longevity of your plum juice. So, whether you wish to enjoy the juice immediately or store it for a prolonged period, this recipe will enable you to relish the delightful taste of sugar-soaked plum juice whenever you desire. Cheers to creating a delightful and delectable beverage that will undoubtedly impress family and friends!
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