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If you’re a fan of unique and flavorful culinary experiences, then you’re in for a treat! In this guide, we will delve into the art of making delicious sweet and sour lemongrass pickled chicken feet right in the comfort of your own home. Chicken feet, often overlooked in Western cuisine, are a delicacy in many Asian countries, packed with rich collagen and a satisfying texture. Paired with the tangy and aromatic flavors of lemongrass, this dish becomes a mouthwatering delight that will surely impress your family and friends. So, get ready to discover the secrets to creating this exotic dish that combines sweet, sour, and savory elements in perfect harmony, and elevate your culinary repertoire to new heights.
With Thptlaihoa.edu.vn’s following very simple, delicious, and delicious way to make chicken feet soaked in lemongrass and chili peppers, you can go to the kitchen to do it right away to treat the whole family.
Prepare materials and tools
- 1 kg chicken feet (about 20 pieces)
- 200 gr lemongrass
- 5 hot peppers
- Some lemon leaves
- 100 gr salt granules
- 1 small branch of ginger
- 5-7 kumquats
- A few cloves of garlic
- Turmeric or turmeric powder, 1 teaspoon
- Utensils: Gas stove, pots, jars, dishes, chopsticks,…
Steps to take
Step 1: Prepare ingredients
Wash chicken feet, cut off the nails. Lemongrass is sliced diagonally to make it beautiful, and the thickness depends on each person’s preferences. Red onion, garlic peeled, cut in half. Sliced chili about 1-1.5cm thick.
Halve the amount of kumquats , reduce 2 to make dipping sauce, and squeeze the rest to get the juice.
Step 2: Boil chicken feet
Boil chicken feet and add a few pieces of crushed ginger to make them more fragrant. After the chicken legs have boiled for 10 minutes , turn off the heat, cover the pot and soak for another 5 minutes , then take out and soak in a bowl of cold water for about 5 minutes.
Put the chicken feet in the refrigerator, if you put them in the fridge, you need to wait 1 hour , if you put them in the freezer, it only takes 20 minutes.
Step 3: Mix lemongrass and chili to soak chicken feet
You mix lemongrass chili with lemongrass to soak chicken feet according to the following recipe: 1 liter of boiling water, 6 tablespoons of sugar, 6 tablespoons of delicious fish sauce, about 5 tablespoons of rice vinegar, 1 tablespoon of salt and the part of the ketchup you prepared earlier. All put in a pot of boiling with garlic and lemongrass and then wait for it to cool down.
Step 4: Put the chicken feet in the jar and pour the soaking water in
To make it more convenient to enjoy, you can cut the chicken legs into 3 . Add kumquats, red onions and chili peppers to the prepared mixture, then sprinkle over the chicken feet, occasionally mixing to infuse the chicken feet.
Product presentation
The mild sour taste of kumquats, the mild aroma of lemongrass, the pungent taste of fresh chili and the crunchy texture of chicken feet are indeed very attractive to eaters.
Notes when soaking chicken feet
Above is information on how to make chicken feet soaked with lemongrass and chili peppers that Thptlaihoa.edu.vn shares with you. If you have any questions, please leave a comment below the article.
In conclusion, making delicious sweet and sour lemongrass pickled chicken feet at home doesn’t have to be a daunting or time-consuming task. By following the step-by-step instructions mentioned above, anyone can create a mouthwatering and flavorsome dish that will impress family and friends. The combination of the tangy lemongrass, sweet and sour flavors, and the tender chicken feet make for a unique and delightful culinary experience. Whether it’s served as a snack, appetizer, or part of a main meal, this homemade delicacy is sure to be a hit. So, why not try your hand at making this flavorful dish and indulge in the delightful taste of sweet and sour lemongrass pickled chicken feet?
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