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If you’re a fan of Asian cuisine, then you’ve probably heard about the mouthwatering dish known as eel fried vermicelli. This delectable combination of stir-fried vermicelli noodles and tender eel is a simple yet incredibly delicious dish that will have you craving for more. Whether you’re a novice in the kitchen or a seasoned chef, we’ve got you covered with a step-by-step guide on how to make eel fried vermicelli that is not only simple to prepare but will also impress your family and friends with its amazing flavors. So, grab your apron and get ready to embark on a culinary adventure as we dive into the art of creating this irresistible Asian delicacy!
Ingredients for stir-fried vermicelli with eel
- 500 gr eel
- 300 gr vermicelli
- 200 gr pork belly
- 20 gr shiitake mushrooms
- 20 gr of wood ear
- 50 gr bean sprouts
- 1 carrot
- laksa leaves, scallions, dried onions
- Seasoning: fish sauce, cooking oil, salt, monosodium glutamate, pepper
How to make delicious, soft and nutritious fried eel vermicelli
Step 1:Process materials
– Eel cleaned, boiled.
– Take out the eel, remove the meat. Eel meat marinated with a little fish sauce, monosodium glutamate, pepper.
– The eel bones are pounded, filtered to get water, seasoned with salt, monosodium glutamate, and pepper to taste.
– Wash the vermicelli, blanch in boiling water and then drain.
– Bacon, just washed and finely chopped.
– Carrots are peeled, washed and cut into small pieces.
– Shiitake mushrooms, wood ear mushrooms soaked, washed, sliced, then marinated with a little fish sauce.
– Washed rack.
– Green onions, laksa leaves, washed and cut into pieces.
– Peeled shallots, sliced.
See more : Summary of 14 ways to make delicious fried noodles
Step 2:Finish the dish
– Fry the onion, add the eel and stir-fry until the eel is hunted, then scoop it out on a plate.
– Next, add a little oil to the pan, add the bacon, stir-fry until cooked, then add the shiitake mushrooms, ear mushrooms, carrots, and bean sprouts and stir-fry together, then add the eel meat to the island and turn off the heat.
– Use another pan, add cooking oil to heat, then add the vermicelli and stir well. Next, add about 50 ml of eel broth, season to taste. Stir-fry until the vermicelli is firm, then pour the previously stir-fried mixture into the stir-fry. Finally, add green onions, laksa leaves, mix well and turn off the stove.
Finished product
Take the fried eel vermicelli on a plate, add a little pepper, add coriander. Can be served with soy sauce.
Stir-fried vermicelli with eel is a nutritious and easy-to-make dish. Let’s go to the kitchen with Thptlaihoa.edu.vn to show off your talents right away for the whole family to enjoy this delicious dish.
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In conclusion, making eel fried vermicelli can be a simple and delicious dish with the right techniques and ingredients. By properly preparing the eel and choosing fresh vermicelli noodles, one can create a flavorful and satisfying meal. Incorporating various seasonings, along with the addition of vegetables and spices, can further enhance the taste. With a few basic steps and a little creativity, anyone can easily whip up a mouthwatering plate of eel fried vermicelli that will impress both family and friends.
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