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Flan, a delectable dessert originating from Spain, has gained immense popularity worldwide due to its smooth texture and indulgent flavor. Traditionally made in an oven, flan can also be conveniently prepared in a rice cooker, providing a hassle-free alternative for those who don’t have access to a conventional oven or simply prefer a more convenient method. This innovative approach to making flan not only simplifies the cooking process but also yields equally delightful results. In this guide, we will explore the art of making flan with a rice cooker, uncovering the secrets to achieving a silky custard and caramelized perfection. With a few simple ingredients and a little bit of patience, you can easily create a mouthwatering dessert that will impress both yourself and your guests. So, let’s dive into this delightful journey of creating a delicious flan using your trusty rice cooker.
Whether it’s a hot sunny day or a rainy day, a plate of flan with a fragrant caramel layer, the greasy taste of milk and the aroma of chicken eggs makes flan extremely attractive.
It sounds interesting, right, not going anywhere else in this article, I will show you how to make flan without an oven that is using a rice cooker. Let’s find out now!
Watch now the Video How to make Flan with a Rice Cooker
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Ingredients for making fresh milk flan with a rice cooker
Ingredients for making fresh milk flan with a rice cooker
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50g white sugar
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1/4 lemon
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100 ml sweetened condensed milk
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300 ml fresh milk without sugar
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2 chicken eggs
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1 little filtered water
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1 little butter to prevent the mold from sticking
How to make fresh milk flan with a rice cooker
Step 1Make caramel
Open the stove with low heat, add sugar and water to the pot, stir until the sugar dissolves, then add the lemon juice and continue stirring until the caramel turns brown, then turn off the heat.
Pour the caramel into the mold that has been greased with non-stick butter. Set the caramel aside to cool.
Make caramel
Step 2Make flan mix
Open the stove with medium heat, add fresh milk and condensed milk and stir until the milk is almost boiling, then reduce the heat, remember not to boil the milk.
Beat 2 eggs in a large bowl with vanilla, pour in hot milk and stir well. Next you filter out the sieve.
Make flan mix
Step 3Pour the mixture into the mold
After you see the caramel in the candy mold, pour the milk mixture into the mold.
Pour the mixture into the mold
Step 4Steamed buns
Open the rice cooker, fill with water about 1/4 of the pot and bring to a boil. Place the steaming tray, line it with a towel, and put the cake tray in.
After about 3-5 minutes, you open the lid and wipe off the water on the lid. Wait about 3 more minutes for the cake to be cooked, you can take it out of the mold, let it cool and enjoy.
Steamed buns
Finished product
Just a few simple steps and you are done with this cake. Delicious flan cake with egg, milk flavor combined with eye-catching, sweet caramel layer. What are you waiting for, do not go to the kitchen to show off your talents right away for the family to enjoy!
Flan with rice cooker
See more: Summary of 17 ways to make cakes with a simple and quick rice cooker
How to make flan with rice cooker is very simple, right? Do it now to entertain the whole family.
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In conclusion, making flan with a rice cooker is undoubtedly a delightful and effortless cooking process. From its creamy texture to the delightful caramel sauce, this dessert is sure to impress both family and friends. With just a handful of ingredients and the convenience of a rice cooker, anyone can master the art of making flan. The rice cooker’s gentle and consistent heat distribution ensures a perfectly smooth and evenly cooked flan every time. So, why not try this delectable dessert in a rice cooker and enjoy the taste of homemade goodness without the hassle?
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