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Flan, a delectable and silky dessert, has long been adored for its creamy texture and rich flavor. Making this heavenly treat may seem intimidating to some, but fear not! With the help of flan flour, preparing flan becomes unbelievably easy and foolproof. Whether you are a novice in the kitchen or an experienced chef, using flan flour guarantees consistent and impeccable results every time. In this guide, we will explore the effortless process of making flan with flan flour, ensuring that your cravings for this delectable dessert are satisfied effortlessly. So, grab your apron and let’s dive into the enchanting world of homemade flan!
You are a fan of flan, but you don’t know how to make flan. So why don’t you try to make flan with ear flan flour. The recipe is very simple, but the taste is not inferior to the cake bought at the store. Refer to this article to know how.
Ingredient
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1 box of ready-made flan dough
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Flan cake mold
How to make delicious flan
Step 1Mix flan dough
Put 220ml of boiling water in a small bowl .
Then, slowly pour the flan packetinto the bowl .
Take a spoon and start stirring vigorously for 2 minutes so that the powder is completely dissolved.
After the powder is completely dissolved, you put this mixture into the prepared cake mold .
Place the cake pan in the fridge for 2-3 hours.
Step 2Mix caramel powder
Place the caramel powder in a small bowl.
Put in the cup about 15ml of filtered water , (about 4 teaspoons). Then stir to dissolve the powder.
Step 3Decorate flan
Take the flan that has been put in the refrigerator and put it on a plate .
Then, drizzle the finished caramel sauce on top of the cake.
See more: How to make flan for babies to eat with breast milk without fishy
Finished product
So we’re done with the flan. Using this flan dough pack helps us to do it a lot faster, right?
Making flan has never been so easy. Buy ready-made flan dough and experience it yourself. Good luck.
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In conclusion, preparing flan with flan flour proves to be an incredibly simple and foolproof process. Not only does using flan flour ensure a consistent outcome every time, but it also saves time and effort compared to making flan from scratch. By following a few easy steps, anyone can create a delectable dessert that is sure to impress. So, whether you’re a seasoned baker or a novice in the kitchen, don’t hesitate to try out this convenient method for making flan. You’ll be rewarded with a creamy, smooth, and flawless dessert that will satisfy your cravings and delight your taste buds.
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