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Are you tired of serving the same old meat dishes that lack excitement and flavor? Look no further, as we bring you a recipe that will elevate your culinary skills and leave everyone praising your cooking abilities. In this guide, we will explore the world of fragrant fried pork rolls, a dish that promises tender and juicy meat encased in a golden and crunchy exterior. Whether you are an experienced chef or a novice in the kitchen, this recipe is guaranteed to impress both your friends and family. So, let’s dive into the secrets of making a truly mouthwatering fried pork roll that will tantalize your taste buds and have everyone clamoring for seconds.
Prepare
20 MinutesProcessing
30 MinutesFor
3-4 people
The way to make fried pork rolls is very simple, so whether you are a beginner or a busy person, you can still prepare it quickly and easily. The cooking method is simple but the taste is delicious. Let’s make this dish in the article below.
Ingredients for Stir-Fried Pork Roll
- 500g pork
- 1 onion
- 2 lemongrass cloves, 1 horn chili
- Peanuts, coriander and coriander, minced garlic
- 1/2 packet of curry, 1 pack of cashew oil
- 200g grated coconut
- Seasoning: Salt, sugar, seasoning
How to choose good fresh pork:
– To choose to buy good pork, you should choose pieces of meat with bright colors, pink or light red, outside the meat is dry, the skin is soft, the fat is ivory white . Avoid choosing meat with strange colors, if you feel it’s viscous, you shouldn’t buy it.
– Regarding the scent, you should choose pieces of meat with a characteristic aroma of pork, should not choose pieces with an unpleasant, fishy smell, avoid buying spoiled or rancid meat.
– You can also use your hands to try pressing on the surface of the pork, if it is elastic, not concave or pasty, the meat is firm, you should buy it . Avoid choosing pieces of meat with a loose, fatty texture, the paste will not taste good.
How to make fried pork roll
Step 1Process materials
Buy pork, wash and cut into bite-sized pieces . Then, marinate the meat with curry powder, cashew oil, sugar, seasoning powder, and salt for 30 minutes.
Peel the onion, wash it, and cut it into pieces. Lemongrass, chopped chili.
Golden roasted peanuts. Braised coriander, cilantro, washed, cut into 2cm pieces.
Grated coconut squeeze 1 cup of juice and 1 cup of juice.
Step 2Scent meat
You marinate the pork with 1 teaspoon of curry, 1 teaspoon of seasoning, 1 teaspoon of sugar, 1 teaspoon of cashew oil. Marinate for about 30 minutes to infuse flavors.
Step 3Fried meat
Put the pan on the stove, add a little cooking oil, when the oil is hot, add garlic, lemongrass, and chili to fry evenly. Then add the marinated pork and sauté until the meat is tender , reduce the heat to low, add coconut milk and cook until the meat is cooked.
When the meat is cooked and the water in the pan starts to thicken, add a cup of coconut milk, season to taste, continue to stir the onion once and then turn off the stove.
Finished Product
Scoop the meat onto a plate and put some peanuts and cilantro on top and enjoy, quite simple, right?
See more: How to make humiliation stitch, a specialty of Lang Son mountainous region
The method is also quite simple but brings a delicious and strange dish. Try making this fried pork roll to eat with your family.
Don’t forget to follow the Daily delicacies for more delicious dishes for the whole family.
Good experience Thptlaihoa.edu.vn
In conclusion, making fragrant fried pork roll with soft meat that is praised by everyone requires a few essential steps. First, selecting the right cut of pork and marinating it with a combination of flavorsome ingredients. Secondly, rolling and shaping the pork with precision to retain its tenderness. Finally, frying the roll to perfection, achieving a crispy and golden exterior while ensuring the meat inside remains soft and succulent. By following these steps and mastering the art of fragrant fried pork roll, you can create a dish that will undoubtedly impress and garner praise from everyone who indulges in its irresistible aromas and delightful flavors. So, roll up your sleeves, grab your ingredients, and get ready to elevate your culinary skills with this delicious and delectable dish!
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