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Cobia, a delicious and versatile fish, is a favorite among seafood lovers for its firm and succulent flesh. With its mild flavor and meaty texture, it pairs exceptionally well with a variety of sauces. In this guide, we will explore two delightful ways to prepare fried cobia using two distinct sauces – fish sauce and tomato sauce. Whether you prefer the bold and tangy notes of fish sauce or the rich and savory flavors of tomato sauce, these recipes are sure to elevate your dining experience. Whether you are a seasoned cook or a beginner, join us as we delve into the step-by-step process of creating these mouthwatering dishes that are guaranteed to impress your family and friends. Get ready to embark on a culinary adventure as we discover the secrets behind the perfect fried cobia with fish sauce and fried cobia with tomato sauce.
Cobia is known as a familiar ingredient in Vietnamese kitchens and cobia has been processed into many delicious and attractive dishes. Today, let’s go to the kitchen with Thptlaihoa.edu.vn to make delicious dishes from cobia, fried with fish sauce and fried cobia with delicious tomato sauce.
How to make fried cobia with fish sauce
Prepare
25 MinutesProcessing
45 minutesFor
4 persons
Ingredients for making fish sauce fried cobia
-
500g cobia cut into slices
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Rice water
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Minced garlic, minced red onion, green onion head, minced chili
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Spices: Yellow sugar, seasoning, monosodium glutamate, pepper, fish sauce, cooking oil.
Good tip
To choose a delicious cobia, you should choose fish with clear eyes, bright red gills, still viscous fish, when pressing on the flesh of the fish, it has elasticity and the fish does not have a bad smell.
How to make fried cobia with fish sauce
Step 1Process materials
You put the cobia pieces in water and soak them for about 5 minutes to remove the fishy smell , then rinse the fish with water and drain.
In addition, you can also soak fish with salt water, crushed ginger or white wine can also remove the fishy smell from the fish.
Step 2Marinated cobia
For delicious cobia, marinate the fish with 1/2 teaspoon minced garlic, 1/2 teaspoon minced shallot, 1/2 teaspoon minced chili, 1 teaspoon yellow sugar, 1/2 teaspoon seasoning powder, 1/2 teaspoon monosodium glutamate. , 1/2 teaspoon pepper and 1 tablespoon fish sauce. You turn both sides to let the fish absorb and marinate for 20 minutes.
Step 3Fried cobia
You put 3 tablespoons of cooking oil in the pan, when the oil is hot, you add all the cobia and fry until golden brown on both sides with low heat. Then take out the fish to drain the oil.
Step 4Cobia sauce
You put in the pan 1/2 teaspoon minced garlic, 1/2 teaspoon minced shallot, 1/2 teaspoon minced chili and 1/2 teaspoon scallions, stir-fry on medium heat for about 2 minutes. Then, you add all the marinade to stir-fry together and add 1/2 teaspoon of fish sauce, 1/2 teaspoon of sugar. When you see the candy sauce, put the fish back in and let the fish absorb the sauce, then you can turn off the stove.
Finished product
The fried cobia with fish sauce has an attractive golden brown color, the cobia meat still retains the natural sweetness of the fish and the spices are combined very moderately to create a very tasty dish. It is this rich flavor that has made many people eat once to remember forever.
Reference : How to make fried fish balls with fish sauce, delicious snacks to eat rice
How to make fried cobia in tomato sauce
Prepare
25 MinutesProcessing
45 minutesFor
4 persons
Ingredients for fried cobia with tomato sauce
-
300g cobia
-
6 tomatoes
-
Chili, minced garlic, green onion, rice water
-
Seasoning: Grain salt, monosodium glutamate, sugar, pepper, cooking oil
Good tip
To choose good tomatoes, you should choose those with bright red skin, uniform color, intact and without scratches. When you smell it, you can see a light scent, not waterlogged. These are considered to be the most common tomato selection methods used by many people.
How to make fried cobia with tomato sauce
Step 1Process materials
You put cobia in water to soak rice for about 5 minutes and rinse with water. Then you cut it into bite-sized pieces.
As for the tomatoes, you wash and cut the dices. The scallions are washed, finely chopped and the chili is sliced.
Step 2Marinate fish and tomatoes
After the fish is drained, you marinate it with 1/2 teaspoon of granulated salt, 1/2 teaspoon of sugar and ½ teaspoon of MSG. You marinate both sides of the fish and let it soak for about 20 minutes.
As for the diced tomatoes, marinate with 1/2 teaspoon of granulated salt, 1/2 teaspoon of sugar and ½ teaspoon of MSG, mix well and leave for about 10 minutes to absorb the spices.
Step 3Fried cobia
You put 3 tablespoons of cooking oil in the pan, when the oil is hot, you add all the cobia and fry until golden brown on low heat. Then take out the fish to drain the oil.
Step 4Make ketchup
First, you fry 2 tablespoons of minced garlic, when the garlic is fragrant, add all the marinated tomatoes and stir-fry, then add 1/2 teaspoon of sugar. 1/2 teaspoon salt and 20ml water, stir-fry together so that the sauce is not too thick.
Stir-fry the tomatoes for about 5 minutes, then add all the fried fish and turn it around so that the fish is fully absorbed in the sauce. Finally, you add minced onions and sliced chili and you can turn off the stove.
Finished product
The attractive tomato sauce cobia dish with the eye-catching tomato sauce color and the fish that still retains its natural sweetness combined with the sweet and sour tomato sauce has made many foodies nod their heads and compliment it.
Thptlaihoa.edu.vn has sent you two recipes for fried cobia with fish sauce and fried cobia in tomato sauce. If you want to change the taste for family members, then prepare these two dishes right away.
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Thptlaihoa.edu.vn
In conclusion, we have explored two delicious ways to prepare fried cobia – one with fish sauce and another with tomato sauce. Both recipes offer unique flavors and textures that perfectly complement the delicate and flavorful cobia fish.
If you’re looking for a more savory and umami-rich dish, the fried cobia with fish sauce is the way to go. The fish sauce adds a depth of flavor and complexity that elevates the dish to new heights. It pairs wonderfully with a side of steamed rice or noodles.
On the other hand, the fried cobia with tomato sauce offers a tangy and slightly sweet taste profile. The acidity of the tomatoes balances the richness of the fried fish, creating a delightful combination. This version is ideal for those who prefer a lighter yet equally satisfying option.
Both recipes provide versatility and allow for personalization. Feel free to experiment with additional herbs and spices to further customize the flavor to your liking. Whether you choose to enjoy the fish with fish sauce or tomato sauce, one thing is for certain – you’ll be pleased with the result.
So, if you’re looking to impress your family and friends with a mouthwatering seafood dish, give these fried cobia recipes a try. With their simple yet flavorful components, you’ll create a memorable meal that will have everyone coming back for seconds.
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