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When it comes to unique and adventurous culinary experiences, fried snails are definitely at the top of the list. Adding a twist to this dish, combining it with the tangy flavor of sour and spicy tamarind, takes the deliciousness to a whole new level. Not only does the final product look absolutely captivating, but the explosion of flavors in each bite is enough to leave food enthusiasts wanting more. In this guide, we will explore the step-by-step process of making fried snails with sour and spicy tamarind, giving you all the information necessary to recreate this tantalizing dish in your own kitchen. Get ready to take your taste buds on an exciting journey as we delve into the world of this delectable treat.
Prepare
120 MinutesProcessing
15 MinutesFor
4 persons
Although most snails have a small appearance, do not underestimate them, they have a high nutritional value. Snails not only provide a lot of Calcium, B vitamins but also a multitude of other essential nutrients such as: protein, fat, iron, vitamins A, C, B2, PP, etc. In addition, they also have soldering properties. sweet taste, has the effect of clearing heat, beneficial water, detoxification, thirst quenching, bleeding hemorrhoids,… There are even types that are very good for the nervous system and brain such as snails, snails nails.
Ingredients for stir-fried snails with tamarind
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400g snails as you like (snails, nail snails, fat snails, …)
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3 chili peppers
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1 tablespoon minced onion
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1 tablespoon minced garlic
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1 cup laksa leaves
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Rice water (optional)
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Seasoning: teaspoon salt, 1 tablespoon cooking oil, 7 tablespoons tamarind sauce, 4 teaspoons sugar
How to make delicious fried snail with tamarind
Step 1Process materials
First, soak the snails with rice water and 2 chopped chili peppers for about 1-2 hours to remove dirt, sand, impurities, etc. .. then rinse with water. Then, put the pot of water on the stove, add the snails with ¼ teaspoon of salt, boil until the water boils, then turn off the heat.
Step 2Sauteed snails
Put cooking oil on the stove, when the oil is hot, add minced onion and minced garlic, fry until fragrant. Then, add tamarind sauce, ½ teaspoon salt and 4 tablespoons sugar, stir well. When the mixture boils, drop the snails in and stir-fry until cooked , fragrant. Finally, add 1 chopped chili and laksa leaves, continue to stir for about 1-2 minutes and you’re done.
See more : How to make fried snail with coconut and fried snail with fragrant, greasy, delicious chili at home
Step 4Finished product
The tamarind sauce is rich, sweet and sour, embracing fresh and sweet snails. Not only that, users also feel a little spicy and hot from garlic, chili, and laksa leaves. Everything has come together to create a delicious dish with a taste that appeals to anyone even once enjoying it.
Enjoy
You can enjoy fried snails with tamarind while chatting with friends or sipping with a few cans of beer. You can make tamarind sauce a little more to dip with bread is also very delicious.
Stir-fried snails with tamarind is definitely a favorite snack of many people, covered from luxurious restaurants to roadside shops. When enjoying, chew slowly, carefully to feel each crispy, sweet, cool, … spread in every corner of your mind.
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In conclusion, learning how to make fried snails with sour and spicy tamarind is not only a delightful and visually appealing experience, but it also results in a truly delicious dish. The combination of the sour tamarind and spicy flavors adds an exciting depth of taste that enhances the natural flavors of the snails. Furthermore, the vibrant colors from the tamarind sauce create an appetizing presentation that is sure to impress anyone who sees it. By following the steps provided in this guide, individuals can easily recreate this mouthwatering dish and indulge in its delectable flavors. Whether it is for a special occasion or to simply explore new culinary horizons, fried snails with sour and spicy tamarind are an excellent choice that will surely leave a lasting impression on everyone fortunate enough to taste it.
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