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Fried tofu, when done right, can be a delicious and satisfying dish that is both crispy on the outside and wonderfully soft on the inside. This versatile plant-based protein source is not only a favorite among vegetarians and vegans, but also loved by many meat-eaters for its incredible texture and ability to absorb flavors. If you’ve ever wondered how to achieve that golden, crispy perfection in your fried tofu, you’ve come to the right place. In this guide, we will explore the secrets and techniques to make your tofu not just tasty, but exceptional – a dish that will leave everyone craving for more. Whether you’re a tofu enthusiast or simply someone looking to add some variety to your meals, get ready to elevate your culinary skills and indulge in the mouthwatering pleasure of perfectly fried tofu.
Prepare
10 MinutesProcessing
15 MinutesFor
2 – 3 people
Tofu is a food that provides a lot of protein for the body, if you are too bored with fish meat, why don’t you try the dish that Thptlaihoa.edu.vn prepares to introduce below.
Ingredients for making fried tofu with cotton balls
- 300g young tofu
- 100g cotton scrub
- 1 chicken egg
- 200g deep fried flour
- 200g fried dough
- Green onions, cooking oil
- Condiments: Chili sauce, mayonnaise, salt, sugar
How to choose good ingredients
- Young tofu you should choose the type that is packaged, packed carefully, on the package has a clear origin and expiry date. Should not buy young tofu without packaging or the packaging is torn, open, unclear information.
- A good cotton scrub is a light yellow cotton scrub, naturally sweet, porous, not chewy . Do not buy cotton scrubs with a dark yellow color containing dyes or chemicals, tough fibers, not porous.
- If you don’t like ready-made ingredients, you can make your own tofu and make your own cotton scrub at home.
- Delicious chicken eggs are eggs that are dark in color, have rough shells, and do not have black spots or cracks on the shell . If the eggs have a smooth outer shell, they should not be purchased because these are eggs that have been kept for a long time.
- You can easily find young tofu, cotton wool and other ingredients in markets, food stores to large supermarkets.
- You should choose reputable shopping places to ensure product quality.
How to make fried tofu with cotton balls
Step 1Process materials
When you buy young tofu, you cut it into bite-sized pieces. Then wash the tofu with warm water mixed with a little salt to clean and then drain.
Note:
– You should wash the young tofu gently to avoid breaking the tofu
– You can use young tofu in the form of a tree or a box.
Put your eggs in a bowl and use chopsticks to beat the yolks and egg whites. Crispy dough and breadcrumbs you give 2 different plates. Rub your cotton for a separate cup. Scallions you peel, wash and chop.
Step 2Make onion fat
Put all the chopped onions in a bowl, season with a little salt and sugar so that the onion fat doesn’t get bored. Next, you put about 3 tablespoons of cooking oil in a pan, bring to a boil. When the oil is hot, you put it all into the prepared onion cup and you’re done with the onion fat.
Step 3Deep fried dough
Put the cut tofu in turn, roll through the crispy flour, chicken eggs, and breadcrumbs. You should remember to do it in order so that the dough sticks to your tofu more.
Note: You should not put out too much deep-fried and deep-fried dough at the same time because if we don’t use all of it, the dough will be spoiled and very wasteful.
Step 4Fried tofu
Put about 250ml of cooking oil in a pan, bring to a boil. When the oil is hot, add in the fried tofu, one by one. Fry until the tofu is golden on both sides, then turn off the heat. Place the tofu on a plate lined with greaseproof paper.
Step 5Finish the dish
After the tofu has been soaked in oil, transfer the tofu to another plate. On each piece of deep-fried tofu, you decorate with a little onion fat and rub with chili sauce and mayonnaise to complete the dish.
Finished product
With just a few simple steps, you have a delicious plate of fried tofu, right? Delicious golden tofu pieces, eat a piece to feel the crispy outside, soft inside combined with the aroma of onion fat, the salty taste of cotton scrub will make you unable to stop eating.
Recently, Thptlaihoa.edu.vn shared with you how to make delicious and attractive fried tofu. What are you waiting for without going to the kitchen and making this dish for the family right away.
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In conclusion, making delicious and crispy golden fried tofu is a simple and delightful process. By following a few crucial steps, such as pressing the tofu to remove excess moisture, marinating it in flavorful ingredients, dredging it in a crisp coating, and using the right cooking techniques, anyone can achieve a mouthwatering tofu dish. The key is to ensure that the tofu is adequately seasoned and drained, allowing it to develop a golden, crispy exterior while remaining tender and flavorful on the inside. Whether added as a protein-packed component to stir-fries, salads, or sandwiches, or enjoyed on its own as a delectable snack, mastering the art of making fried tofu can elevate any meal to new levels of culinary satisfaction. So, go ahead and experiment with different seasoning combinations, sauces, and accompaniments, and delight in the versatility and deliciousness of this simple yet irresistible tofu creation.
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