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Garlic fried shrimp, a mouthwatering dish that perfectly combines the bold flavors of garlic and the delicate sweetness of shrimp, is a simple yet delightful main course option. The combination of crispy shrimp and aromatic garlic creates a dish that is not only visually appealing but also packed with a burst of savory flavors. Whether you are planning a quick weeknight dinner or hosting a dinner party, this recipe is bound to impress your taste buds and leave you craving for more. In this guide, we will explore the step-by-step process of making garlic fried shrimp – an effortless yet delicious dish that you can easily whip up in your own kitchen.
Prepare
30 MinutesProcessing
20 MinutesFor
2-3 people
Shrimp have many types, many prices and are used to process into countless attractive dishes from popular to luxurious. The price is not too high, rich in nutrients and delicious taste, shrimp are bought by housewives to roast, steam, stir-fry, cook soup, cook porridge, make fish sauce, bake, …
In particular, garlic fried shrimp is the most popular dish because of its quick processing but extremely delicious taste. If you are still wondering what to do with shrimp, please refer to the following article on how to do it.
Ingredients for garlic fried shrimp
- 1/2kg fresh shrimp
- 1 bulb of garlic
- 1 branch of onion
- Seasoning: cooking oil, fish sauce, seasoning, salt, sugar
Ingredients for garlic fried shrimp
How to make garlic fried shrimp
Step 1Process materials
Shrimp washed, drained, then put in a bowl, marinated with a little seasoning seeds, a little cooking oil, shaken up, leave for 5 minutes to infuse.
Process materials
Step 2Stir fried shrimp
Put the pan on the stove, when the pan is hot, add a little oil, when the oil is bubbling, add the garlic to fry.
Then add shrimp and stir well, turn on high heat, stir-fry for about 5 minutes , then turn off the heat. Let the shrimp cool, then start peeling.
Stir fried shrimp
Step 3Shrimp roast
Put another pan on the stove with a little oil, continue to add a little garlic to fry until fragrant. Next, add the peeled shrimp to the island, turn down the heat, season with fish sauce, sugar, and a pinch of salt.
Taste to see if the sweetness is just right. Stir well, so that the shrimp does not burn, the shrimp hunt again, then add the scallions and chili to the island, then turn off the stove.
Shrimp roast
Step 4Finished product
With just a few simple steps, you’ve got a delicious plate of garlic-roasted shrimp and rice for the whole family to enjoy. After turning off the stove, you put it on a plate, add a little green onion on top, you can enjoy it.
Finished fried shrimp with garlic
Enjoy
Garlic fried shrimp is a simple and easy dish that any housewife can do. The dish is extremely suitable to eat with hot rice, the shrimp meat is soft and fatty thanks to the roasting, so it is deeply absorbed, blended with the very fragrant garlic smell.
Enjoy fried garlic shrimp
So with a few simple steps we have finished this dish. With a simple method but very catchy. Add this dish to your family menu right away.
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In conclusion, making garlic fried shrimp is a simple yet delicious dish that can satisfy seafood lovers and culinary enthusiasts alike. By following the step-by-step instructions mentioned above, anyone can master the art of creating this mouthwatering delicacy in the comfort of their own kitchen. The combination of crunchy shrimp, aromatic garlic, and a hint of spice makes for an irresistible flavor profile that is sure to impress family and guests. Whether it be for a quick weeknight dinner or a special occasion, this recipe provides a delightful option that is both easy to prepare and deeply satisfying. So grab your ingredients, heat up the frying pan, and get ready to enjoy a plate of delectable garlic fried shrimp that will leave you craving for more.
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