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Are you tired of buying greasy, cool fresh cheese from the store that often lacks flavor and freshness? Look no further, as we have just the solution for you! Making your own greasy, cool fresh cheese at home is not only simple, but also allows you to customize the flavors to your liking. Whether you’re a cheese lover or someone new to the culinary world, this guide will take you through the easy steps to creating this delectable treat. Get ready to impress your friends and family with your homemade, flavorful cheese that will tantalize their taste buds and leave them craving for more. Let’s dive in and discover the secrets to making the perfect greasy, cool fresh cheese right in the comfort of your own kitchen!
Cheese is a rich source of nutrients with many calcium and essential minerals. Cheese is fat, smooth, has the aroma of milk, so it is often used to make cakes and as ingredients for many different dishes.
Making your own fresh cheese tablets at home can both save you money and ensure food safety and hygiene , simply without too much effort but with high nutritional value .
Processing time : 30 minutes
For : 4 people to eat
Ingredients for making cheese balls
- Box of 8 pieces of laughing cow cheese
- Flour
- Spices: Sugar
How to make cheese balls
Step 1: Prepare the ingredients
Use a box of eight laughing cow cheeses. Before using, you should leave the box of cheese in the freezer for at least 2 hours to allow the cheese to harden and be easier to cut. Each piece you should cut into 3 or 4 pieces .
Step 2: Squeeze the cheese
Place the sliced cheese on a sugared plate and roll the cheese on all sides. Next, use your fingertips to lightly roll the cheese into balls.
Step 3: Apply the dough for the 1st time
After you have finished curdled cheese, you put it on a plate, then roll it over the tapioca flour layer in turn. Let the cheese plate rest for about 5 minutes to allow the cheese to quickly absorb the newly coated dough.
Step 4: Apply the dough for the 2nd time
You continue to roll the cheese balls through another layer of tapioca so that the outer layer of tapioca is thick enough to cover the cheese inside, which will help prevent the cheese from breaking when boiled.
Step 5: Boil the cheese
Use a pot of boiling water and turn on high heat to quickly bring the water to a boil. When the water has boiled, turn down the heat and drop the cheese into the boil. Stir gently so that the cheese doesn’t stick to the bottom of the pot.
When the outer layer of dough is inside, turn off the stove. Then mix a tablespoon of white sugar and stir with about 70ml of filtered water in a bowl, put the cheese in a bowl of sugar water and let it cool.
Finished product
The cheese is made with a slightly yellow color with a transparent outer layer of powder, with an extremely attractive aroma and greasy taste . Cheese tablets served with cool milk tea in the middle of summer is a great choice for you.
You can see how to make delicious fresh cheese balls that are not complicated but have high nutritional value for the family. Let’s refer to the above instructions and start making this delicious cheese dish.
See more:
>> How to make cheese tarts
>> Recipes for making cheese noodles without oven
>> How to make Taiwanese cheese sponge cake
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In conclusion, making greasy, cool fresh cheese at home is a simple and rewarding process. By following the step-by-step instructions provided in this guide, anyone can create their own delicious cheese with minimal effort and ingredients. The key to success lies in selecting high-quality milk, using appropriate cultures and rennet, and ensuring proper temperature and time for coagulation and ripening. Additionally, the choice of greasy or cool fresh cheese depends on individual preferences and desired texture. Experimenting with different variations and flavors can add excitement to this homemade cheese-making journey. So, why not embark on this culinary adventure and impress your friends and family with your very own mouthwatering, homemade greasy, cool fresh cheese!
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