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Have you ever wanted to enjoy the delectable flavors of grilled squid with satay without the guilt of using too much oil? Look no further because in this guide, we will explore how you can make this mouthwatering dish using an oil-free fryer. Grilled squid with satay is a popular and savory dish that incorporates tender squid infused with the rich flavors of satay sauce. By utilizing an oil-free fryer, you can achieve the same delicious results without the need for excessive oil, making it a healthier alternative to traditional frying methods. So, let’s dive in and discover how to create a perfectly grilled squid with satay using an oil-free fryer, without compromising on taste!
The satay grilled squid is suitable for cold weather. The grilled squid is soft, fragrant, pungent, when eaten, the flavor explodes and spreads slowly in your mouth, you will definitely love this dish.
If you are afraid that grilled squid will be greasy, don’t worry because this recipe for grilled squid satay will use an oil-free fryer.
Cooking time: 60 minutes
For 4 people eat
Ingredients for making grilled squid with satay sun
- 1kg of squid
- Chili, red onion, garlic.
- Condiments: Chili sauce, satay, oyster sauce, seasoning, salt, sugar
How to make grilled squid with satay
Step 1: Prepare the ingredients
After the squid is washed with salt, use a knife to cut into checkered longitudinal and transverse lines .
Onions and garlic peeled, smashed and minced.
Chilli washed and finely chopped.
Step 2: Marinate the squid
Put the squid along with the minced onion, garlic, and chili in a bowl. Then, add 2 teaspoons of satay, 1 teaspoon of oyster sauce, 1 teaspoon of chili sauce and 1 teaspoon of seasoning.
Marinate the squid for 30 minutes to infuse the flavors.
Step 3: Bake squid
Bake squid at 180 degrees C for 10 minutes . Then, turn the squid and continue to bake at 200 degrees C for 5 minutes.
Finished product
Each piece of squid is golden, fragrant, spicy but not dry, crunchy and especially not greasy.
Grilled squid satay can be eaten with rice or the main dish in parties, which is loved by everyone.
Wishing you success with grilled squid with satay in an oil-free fryer, which is both delicious and non-greasy, ensuring to eat to your heart’s content without worrying about fullness.
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In conclusion, making grilled squid with satay in a delicious oil-free fryer is not only a healthier alternative to traditional frying methods but also ensures a delicious and flavorful dish. By following the steps mentioned above, one can easily achieve a tender and juicy squid infused with the aromatic satay flavors. The use of an oil-free fryer eliminates the need for excessive oil, making this dish more calorie-conscious without compromising on taste. So, whether you are looking to impress your guests at a gathering or simply want to enjoy a tasty seafood meal, this recipe is a perfect choice. Give it a try and experience the delightful combination of grilled squid and satay today!
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