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Chicken drumsticks are a crowd-pleasing favorite for many families, with their juicy meat and convenient handheld shape. But what elevates these humble cuts of meat from ordinary to extraordinary? The answer lies in achieving a hot, crispy texture that will make your family’s taste buds dance with joy. In this guide, we will unveil the secrets to creating irresistibly crispy chicken drumsticks that are sure to be a hit at your next family meal. From the perfect seasoning blend to the ideal cooking method, get ready to learn how to make hot, crispy chicken drumsticks that will have your loved ones begging for seconds!
The chicken drumsticks seem difficult to make, but in fact, the recipe is very simple, when eaten, it will have a spongy, crispy taste that is very happy. Let’s start making this popular dish.
Prepare
30 MinutesProcessing
15 MinutesFor
2 – 4 people
Ingredients for making chicken drumsticks
How to make chicken drumsticks
Step 1Mix flour
Mix flour
Pour 300g flour, 3g dry yeast, 50g sugar, 2g salt into a bowl and mix well. Add 20ml of cooking oil, 1 egg and 100ml of water. Use the machine to mix the flour mixture so that the ingredients are evenly mixed and form a smooth dough. Next, use cling film to incubate the dough at room temperature for 1.5 – 2 hours for the dough to rise.
Step 2Shaping the dough
Prepare the dough
Divide the dough in half, sprinkle some flour on the surface of the dough and roll each part thin. After rolling, use a little water to spread the dough and place the second piece of dough on top of the first one. Use a rolling pin to press the 2 pieces of dough together and cut the edges with a knife so that the 2 pieces of dough are equal in length and width.
Shaping the dough
Use a knife to cut the dough into equal triangles and use your hands to push the pointed end of the triangle inward , this helps to prevent the 2 pieces of dough from separating when frying. Roll each piece of dough through a layer of sesame.
Step 3Fried
Fry until golden on both sides
Put the pan on the stove and pour enough oil to cover the balls, wait until the oil is hot, then drop each piece of dough into the frying pan . Fry until it swells and floats on the oil, then flip it to get golden brown on both sides.
Once cooked and evenly golden on both sides, take out to remove all the oil.
Good tip
In order to make the dough swell and evenly on both sides, when frying, use chopsticks to flip it continuously, you can slightly lower the cake until it turns golden.
Finished Product
Deep-fried crispy crackers with empty intestines
Freshly fried bread has a very crispy crust, when split in half, the inside is hollow. The cake has the aroma of sesame and has a slightly sweet taste of sugar. Let the cake cool slightly, so it’s best to eat it while it’s still hot.
Reference : Instructions on how to make fatty cheese fried chicken at home
Hopefully with this simple crispy crispy chicken drumstick recipe, you will have more great snacks for your family.
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In conclusion, hot crispy chicken drumsticks can be a delicious and satisfying dish that the whole family can enjoy. By following a few simple steps, such as marinating the drumsticks, coating them in a crispy breading, and utilizing the appropriate cooking method, a perfectly golden and crunchy exterior can be achieved. Additionally, experimenting with various seasonings and spices can elevate the flavor profile and cater to everyone’s tastes. Whether serving as a main course for a family dinner or as a crowd-pleasing appetizer at a gathering, hot crispy chicken drumsticks are sure to be a hit. With a little love and attention to detail, this mouthwatering recipe will undoubtedly have everyone coming back for seconds. So, why not give it a try and bring a smile to your loved ones’ faces with this irresistible dish?
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