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Mango Bingsu, a popular Korean dessert, is a delightful treat that combines the refreshing taste of juicy mangoes with the coolness of shaved ice. This tropical delight has gained popularity all around the world due to its unique texture and mouth-watering flavors. Perfect for hot summer days or any time you crave a sweet refreshment, Mango Bingsu is as delicious as it is visually appealing. Whether you’re an avid dessert lover or simply seeking a way to beat the heat, learning how to make Mango Bingsu cool and cool will enable you to enjoy this exquisite dessert at home, with a taste that rivals even the most renowned dessert spots. In this guide, we will explore the steps to create a homemade Mango Bingsu that is guaranteed to cool you down and leave you craving for more.
Prepare
10 MinutesProcessing
20 MinutesFor
1 – 2 people
Summer is coming, dispel the heat with Thptlaihoa.edu.vn by starting to make an extremely simple mango bingsu for family and friends to enjoy!
Ingredients for making mango bingsu
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200g ripe mango
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1-2 kiwis
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300ml fresh milk
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200g tapioca flour
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15g butterfly pea flower
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15-30ml condensed milk
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Spices: Sugar
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Zip bag
Good tip:
To choose fresh, natural and preservative-free mangoes, choose those with fragrant stalks, essential oils, and a characteristic gentle aroma. Squeeze gently with your hands, the ripe mango will naturally firm the meat, hold it firmly, press it not to be crushed, the mango flesh is flexible, the stem is tight, not soft.
How to make mango bingsu
Step 1Cut mango and make mango ice cream
Mango and kiwi after being washed, peeled and seeded, removed the flesh, cut into medium sized pieces . Put the mango and kiwi in the blender along with 100g of sugar and 300ml of fresh milk . Remember to keep some chopped mango and kiwi for garnish!
Put the pureed mixture in a zip bag and freeze for 5-6 hours.
Step 2Making butterfly pea pearls
15g of butterfly pea flower , washed, then soaked with 130ml of boiled water , then let it cool. Mix the butterfly pea flower water with 200g of tapioca starch. Knead the above mixture and shape it into bite-sized balls. Note, when kneading, the dough does not break, does not stick to your hands, smooth to the touch.
Put a pot of water on the stove, put on high heat. When the water boils, lower the heat to low and then add the molded butterfly pea balls in turn. Soup for 15 minutes or wait until the pearls are cooked, then turn off the heat, take out the pearls, then put them straight into a bowl of cold water , drain.
Step 3Finished product
After the mango has frozen solid, take it out and put it back in the blender , puree it. Arrange mango ice cream in a bowl, add mango, kiwi and pearls on top to make it beautiful. Finally add some condensed milk and you can enjoy this cool sweet dessert! It’s easy, isn’t it?
Enjoy
Mango bingsu is an attractive and beautiful dish, with a combination of fresh fruit, the fatty flavor of milk and crunchy pearls, helping you cool down in the summer and dispel your thirst.
It will be even better when you apply this method with many different fruits , depending on the preferences of you and your loved ones.
Thus, Thptlaihoa.edu.vn has just introduced to you how to make mango bingsu very easy and delicious as outside. Start making it today for your loved ones to enjoy!
Thptlaihoa.edu.vn
In conclusion, creating a tasty and refreshing Mango Bingsu at home is definitely possible by following a few simple steps. By selecting ripe mangoes and preparing a smooth and creamy shaved ice, you can mimic the mouthwatering experience of enjoying this dessert at an outside café. Additionally, adding complementary ingredients like condensed milk, fresh fruits, and a crunchy topping will elevate the flavor profile and bring the dish to another level. With the right combination of ingredients and preparation techniques, you can enjoy a homemade Mango Bingsu that is just as cool and delicious as the ones you find outside. So, why wait? Get ready to indulge in this delightful treat right within the comfort of your own home.
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