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There’s something utterly delightful about enjoying a plate filled with an assortment of mixed rolls. Whether it’s at a family gathering, a dinner party, or simply a cozy night in, these delectable treats never fail to leave a lasting impression. The beauty of mixed rolls lies not only in their wide variety of flavors and textures but also in their ability to cater to different preferences and dietary restrictions. In this guide, we will explore the art of creating mixed rolls that everyone loves. From crispy spring rolls to mouthwatering sushi rolls, we will dive into the step-by-step process of preparation, along with tips, tricks, and creative ideas to make your mixed rolls utterly irresistible. Whether you’re a seasoned chef looking to elevate your culinary skills or simply a food enthusiast yearning to try your hand at something new, get ready to embark on a culinary adventure that will leave everyone craving for more of your fantastic mixed rolls.
Goi cuon is a delicious dish, and is very suitable for those who are “lazy to eat vegetables”. But don’t worry this dish is difficult and time consuming! For those who rarely go to the kitchen, they can also show off their talents for the whole family to admire! Let’s go to the market and go to the kitchen!
Prepare
10 MinutesProcessing
30 MinutesFor
2 – 3 people
Ingredients for the mixed roll salad
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1/2 kg of shoulder meat
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3 eggs (chicken eggs or duck eggs are fine)
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Pork bologna
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½ pineapple, red onion, garlic, chili
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Green onions, optional raw vegetables (lettuce, lettuce, …)
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Seasoning: Seasoning seeds, salt, cooking oil, fish sauce, pepper, seasoned fish sauce, sugar
Good tip:
How to choose delicious pork belly: You should pay attention to the color of the meat, the meat when cut is bright pink, the skin is pink and soft. Check the ratio between fat and lean meat, it must be light in color, and the hand must have elasticity. Do not choose to buy smelly pork, fresh bacon will have a characteristic aroma.
How to choose good eggs: When buying eggs at the market or supermarket, you should take advantage of the sun or the light and rely on the moving features, balanced in the middle, transparent white, orange or light pink.
How to make mixed spring rolls
Step 1Process materials
Buy the meat you buy, wash it , then put it in a pot of water, add 1 teaspoon of seasoning, ½ teaspoon of salt, a few purple onions. Cook for 20 minutes until the meat is cooked. You let it cool down, then cut the yarn.
Crack the eggs into a bowl and add 1 teaspoon of seasoning, beat the eggs until they dissolve . Then you put ½ tablespoon of cooking oil in the pan, fry the eggs evenly. Next , cut the eggs into small pieces.
Shredded spring rolls, chopped scallions, sliced purple onions . Vegetables are washed and drained.
Step 2Make onion fat
Put 1 tablespoon of oil in the pan. When the oil is hot, add the red onion and saute until fragrant . Then add 2 teaspoons of fish sauce. Then add all the green onions, turn off the heat.
Step 3Mix spring rolls
You put the whole egg, sausage, and meat into the pan with onions, just sauteed, and add a little pepper.Mix the ingredients well and place on a plate.
Step 4Make seasoning sauce
You put pineapple, garlic, chili into the blender. Puree the mixture . Then put the mixture into a cup of fish sauce, add a little sugar and season to taste.
Step 5Finished product
You put the spring rolls on the plate and enjoy.
Enjoy
Goi cuon has a rich spice to taste, the aroma of fried garlic. Crispy vegetables, seasoned fish sauce with a little spicy of chili, mild sour of pineapple , great!
See more: Summary of 8 ways to make delicious and attractive spring rolls that are easy to make at home
The article has just told you how to make delicious but very simple salad rolls. Good luck to you and your family have a delicious meal!
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In conclusion, making mixed rolls that everyone loves is a task that requires attention to detail and creativity. By following the simple steps of choosing complementary ingredients, experimenting with flavors, and incorporating different textures, anyone can create a variety of delightful mixed rolls. It is important to consider specific dietary restrictions and preferences, and to offer a balance between traditional and unique flavors. With practice, anyone can become skilled in the art of making mixed rolls that will satisfy the taste buds of all those who indulge in them. So go ahead, unleash your creativity, and enjoy the process of making mixed rolls that will have everyone coming back for more.
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