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When it comes to enjoying a flavorful and succulent meal, the restaurant experience often holds a special place in our hearts. However, there is great joy in recreating these delectable dishes in the comfort of one’s own kitchen. One such dish that can be impressively replicated at home is pan-fried beef liver. Despite its reputation as an acquired taste, with the right technique and a few simple ingredients, you can elevate this often underrated organ meat to a mouthwatering delicacy. In this guide, we will explore the secrets behind achieving tender and lip-smacking pan-fried beef liver that can rival any restaurant’s offering. Get ready to embark on an exciting culinary journey and surprise yourself with the astonishing flavors that await beyond the confines of a traditional dining-out experience.
Prepare
15 MinutesProcessing
20 MinutesFor
3-4 people
Beef liver contains a lot of vitamin A and essential minerals for the body, but we forget about it. Today, let’s go to the kitchen with Thptlaihoa.edu.vn to make pan-fried beef liver which is quick, simple, delicious and nutritious.
Ingredients for pan-fried beef
- Beef liver: 300g
- Potatoes: 200g
- Butter: 5g
- Garlic: 10 cloves
- Red wine
- Fresh lemon: 1 fruit
- Coriander: 1 piece
- Accompanying vegetables: Lettuce, tomato
- Seasoning: Salt, pepper, monosodium glutamate, cooking oil
Good tip
To choose a good beef liver, you should go to the market early or find a reputable establishment to buy it. Should choose fresh beef liver, hold it heavy, not friable, not purple or have a bad smell. The liver is intact and not bruised.
Potato tubers are delicious in the hand, heavy, smooth skin, healthy, no worms, black eyes on the skin, no rotting. Avoid buying wrinkled tubers, pressing on the skin feels soft and wilted, so there will not be much nutrients inside, pale taste.
How to make pan-fried liver
Step 1Prepare liver and marinate beef liver
Beef liver washed and peeled off the outer membrane to eat not tough, then cut beef liver just eaten and about 0.5-0.7cm thick.
Beef liver after cutting is marinated with spices including: 1/2 teaspoon pepper, 1/3 teaspoon salt, a little MSG. Mix well, then add crushed unminced garlic . Next add 1 teaspoon of lemon juice, 1 tablespoon of red wine and marinate for 10 minutes.
Step 2Potato processing
Peel potatoes, soak in salted water to prevent potatoes from turning black. Then cut into stalks and fry until golden brown.
After frying, you sprinkle a little salt, a little pepper and a little butter , shake well for the potatoes to absorb the seasoning.
Step 3Sauté beef liver
Put the pan on the stove, wait for the pan to heat up, add about 3 tablespoons of cooking oil. Pan-fry, so you put it on high heat, the oil is hot, add the liver, pan-fry until golden brown on both sides.
When the liver is golden on both sides, slightly burned on both sides, add about 2 tablespoons of wine, a little butter, stir well, turn off the heat and bring out the decorated potato plate.
Finished product
It’s amazing, just a few simple steps that we have finished pan-fried beef liver. The beef liver is soft, not chewy, and the spices are evenly absorbed with the sweet aroma of the marinated wine. This dish is served with lettuce, potatoes, tomatoes, sure your family will love it.
Hopefully, through the article sharing on how to make pan-fried beef liver, it has helped you have another delicious dish to serve your family meal. The dish is both simple and easy to make, not only suitable for a meal, but also with a chilly New Year’s weather, also suitable for sipping with a glass of wine.
Thptlaihoa.edu.vn
In conclusion, making pan-fried beef liver that is equally delicious outside the restaurants is not only achievable but also quite simple with the right techniques and ingredients. By following the steps outlined in this guide, anyone can master the art of creating a flavorful and tender dish that rivals the taste of a professional chef’s creation. From selecting the freshest beef liver to properly marinating it, seasoning it, and cooking it to perfection, each step plays a crucial role in enhancing the taste and texture of the dish. Additionally, experimenting with different flavors and sides can add variety and elevate the overall dining experience. With practice, patience, and a passion for cooking, anyone can enjoy a mouthwatering pan-fried beef liver at home that rivals their favorite restaurant’s version.
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