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Pangasius braised with turmeric is a delectable dish that is both easy to make at home and just as mouthwatering as the ones served in stores. This flavorful recipe combines the delicate and flaky pangasius fish with the warm and earthy notes of turmeric, resulting in a truly delightful meal. Whether you are a seasoned cook or a beginner in the kitchen, this guide will take you through the simple steps to create a wonderfully aromatic and delicious pangasius dish that will impress your taste buds and leave you craving for more. So, let’s dive in and explore how to whip up this absolutely delectable pangasius braised with turmeric right in the comfort of your own home.
Prepare
10 MinutesProcessing
15 MinutesFor
2 – 3 people
Basa fish is a familiar ingredient for braised dishes in Vietnamese family meals. Fish has a fatty and nutritious meat, when combined with turmeric promises to create a mouth-watering dish, giving rice to your family. With a simple and not too time consuming method, let’s learn how to make braised basa fish at home with Thptlaihoa.edu.vn!
Ingredients for making braised basa fish with turmeric
- 700g basa fish
- 10g fresh turmeric
- Red onion, green onion, chili
- Seasoning: Salt, fish sauce, seasoning, sugar, turmeric powder, cooking oil
Good tip
– To choose good basa fish, you should choose those with milky white color, small meat fibers, fish fat interspersed with firm meat. Fish meat has firmness, elasticity, when pressed, it is not concave. Do not choose the meat that is already tender, has greasy fluid on the surface.
– When choosing to buy fresh turmeric, you choose the tuber to hold firmly in your hand. has a thin crust and is less wrinkled.
Ingredients for making braised basa fish with turmeric
How to make braised basa fish with turmeric
Step 1Process materials
Onion peeled and minced. Scallions you take the head cut into small pieces. Wash the peppers, remove the stalks and chop finely. Fresh turmeric is peeled, washed and chopped.
Process materials
For basa fish, when buying, remove the gills, clean the intestines, and use a razor to clean the fish’s mucus. To remove the smell of fish, soak the fish in a mixture of salt and vinegar for about 10 minutes, then rinse with water, drain and cut into bite-sized pieces.
Step 2Marinated fish
Add 10g minced shallot, 5g green onion head, ½ teaspoon salt, 1 tablespoon fish sauce, ½ teaspoon seasoning, 1 tablespoon sugar, ½ teaspoon turmeric powder, 5g minced chili and use mixing chopsticks. Marinate the fish for 30 minutes to allow the spices to penetrate the fish.
Marinated fish
Step 3Basa fish stock with turmeric
Basa fish stock with turmeric
Heat a pan on the stove and add 2 tablespoons of oil. When the oil is hot, add the minced turmeric and fry it until fragrant and place each slice of basa in turn with the fish marinade, cover and store on low heat for about 15 minutes, until the stock is almost dry, the fish is soft. and the dish that emits the characteristic aroma of turmeric can be turned off the stove.
>> See more: Instructions on 16 ways to make rich, easy-to-make turmeric braised fish with rice
Finished product
Basa fish braised with turmeric with attractive yellow color and aroma emanating from turmeric, when eaten, you can feel the sweetness of the fish meat and the slightly spicy taste of minced chili that will surely bring the rice. The dish is very suitable for entertaining the family on rainy or slightly chilly days, the perfect choice for family dinners.
Above is how to make basa with turmeric that Thptlaihoa.edu.vn sent to you, it’s simple, isn’t it! I wish you success in making the dish to entertain your family.
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In conclusion, making pangasius braised with turmeric at home can be a convenient and cost-effective way to enjoy a delicious meal that is on par with the taste found in stores. By following a few simple steps and using quality ingredients, anyone can recreate the delectable flavor of this dish enjoyed in restaurants or seafood markets. The use of turmeric adds a wonderful earthy and vibrant flavor to the dish while providing numerous health benefits. Furthermore, cooking the pangasius in a braising technique allows the fish to absorb the flavors of the spices and seasonings, resulting in a moist and flavorful final product. By mastering the art of making pangasius braised with turmeric at home, individuals can enjoy a mouthwatering and impressive dish that is sure to satisfy their culinary desires.
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