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When it comes to cooking ram meat, one might find themselves at a loss for ideas on how to make it delicious, bold, and full of beautiful colors. However, with a few simple techniques and ingredients, you can elevate this meat to an entirely new level. Whether you’re a seasoned chef or a home cook looking to experiment with new flavors, this guide will provide you with the know-how to unlock the true potential of ram meat. From marinating and seasoning to cooking techniques that enhance its natural flavors, prepare to tantalize your taste buds with these easy steps to create a dish that is not only delectable but visually stunning as well.
Prepare
15 MinutesProcessing
30 MinutesFor
2 – 3 people
The combination of rich sauce, imbued with lean meat, makes the dish more delicious and attractive when eaten with rice. Let’s find out with Thptlaihoa.edu.vn the recipe for making ram meat through the following article.
Ingredients for ram meat
- 500g lean minced meat
- 150ml coconut water
- 15g minced purple onion
- 10g minced garlic
- 10g green onions
- 10g dangerous chili
- 1 lemon
- Spices: Sugar, monosodium glutamate, seasoning, pepper, fish sauce, sugar color water
Tips for choosing fresh ingredients:
– When buying minced meat, you should choose a piece of meat that has a pink color, smooth texture, when pressed, there is no water coming out and no strange smell, high elasticity, not too loose.
How to make soft and delicious ram meat
Step 1Process materials
You put 500g of lean minced meat soaked with dilute salt water, washed, drained. Then, you cut the meat into thin slices about 6-7 cm to taste.
Note: You should soak meat with dilute salt water when washing to reduce the smell of meat as well as remove dirt and bacteria clinging to the meat.
Step 2Crush onion and garlic
Peel the onion and garlic, then cut into small pieces. With scallions, you cut the head of the onion, and the leaves, you cut into small pieces. Chili you wash, remove seeds and cut into small pieces. Finally, you put all the above ingredients in a blender.
Step 3Marinated minced meat
You put the minced meat in a large bowl, marinate in 1 teaspoon seasoning, ⅔ tablespoon sugar, ½ teaspoon MSG, ½ teaspoon pepper, ½ tablespoon sugar water, 1.5 tablespoons fish sauce, 1 tablespoon minced onion and garlic in the above step.
Then, you use gloves to mix the meat with these spices. Finally, you add 1/2 tablespoon of lemon juice to make the meat tender and mix the meat one more time. Marinate the meat for 30 minutes to infuse the spices.
Note: Sugar colored water will make the meat more beautiful when ram, so don’t skip this ingredient.
Step 4Ram with minced meat
You put the marinated minced meat into the pot, add 150ml of coconut water to cover the meat and put it on the stove to boil. Then, use chopsticks to stir the meat, then cover the pot, continue to cook on low heat until the water is almost dry.
Step 5Finished product
You put ram meat on a plate, sprinkle some scallions on top and garnish with some chopped chili to complete this delicious dish.
Enjoy ram meat
The dish of ram meat served with a bowl of hot rice will be extremely flavorful. The candied meat sauce is imbued with each piece of meat, bringing with it all the sweet and savory flavors, the meat is soft and succulent, which will definitely make family meals more attractive than ever.
Notes when making ram meat
How to make ram meat is both quick and easy to make. However, to make a perfect plate of ram meat, we need to note the following:
- During the roasting process, you must pay attention to adjust the temperature and turn the meat often so that the meat does not burn black on one side.
- If the dish is too salty, you can add a little more filtered water to reduce the saltiness and continue to simmer until the candy sauce thickens.
- The sugar used to make meat should be selected as granulated sugar, fine grained, moderately sweet to make the sauce more beautiful and the meat has a sweet taste that is not too harsh.
Above are the sharing on how to make delicious, bold, beautiful and simple ram meat. Hope the above article will help you when preparing dishes for your family. Wishing you success. Don’t forget to follow Thptlaihoa.edu.vn.
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In conclusion, making ram meat delicious, bold, and having a beautiful color can be a simple process with the right techniques. By incorporating a few key steps, such as marinating the meat to enhance flavor, using bold spices or seasonings, and paying attention to cooking methods, it is possible to transform ram meat into a truly delicious and visually appealing dish. Whether it’s grilling, braising, or roasting, choosing the right cooking method can further enhance the taste and texture of the meat. Additionally, paying attention to presentation by garnishing the dish with colorful ingredients can add to its visual appeal. Ultimately, making ram meat delicious, bold, and visually stunning is a matter of experimenting with flavors, being creative in presentation, and paying attention to the fundamentals of cooking.
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