You are viewing the article How to make rich fried mackerel with garlic sauce and bring rice at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
When it comes to delectable seafood dishes, few can compare to the tantalizing combination of rich fried mackerel with garlic sauce served alongside fragrant white rice. This irresistible and flavorsome recipe brings out the best of both ingredients, resulting in a dish that is both satisfying and comforting. From the crispiness of the fried mackerel to the aromatic allure of the garlic sauce, each bite is a perfect harmony of textures and flavors. In this guide, we will take you step-by-step through the process of creating this mouthwatering delicacy from scratch, so you can bring the taste of coastal cuisine right to your dinner table. Whether you are a seafood lover or simply looking to explore new culinary horizons, this recipe is guaranteed to leave you craving for more. So, let’s dive in and discover the secrets to making a delectable fried mackerel with garlic sauce paired with fluffy white rice that will have everyone asking for seconds.
Mackerel is a very familiar fish to many people, processed into many different dishes such as braised mackerel, mackerel cooked in soup, etc. Today, Thptlaihoa.edu.vn will also introduce to you a dish made from mackerel, that is “fried mackerel with garlic sauce”. Check out the article below.
Prepare
5 MinutesProcessing
20 MinutesFor
1 person
Ingredients for fried mackerel with garlic fish sauce
- 1 slice mackerel (about 100g)
- Garlic, chili
- Spices: Sugar, monosodium glutamate, ground pepper, fish sauce, cooking oil, chili sauce
Good tip
To buy fresh mackerel, you should choose fish with clear eyes, slightly convex, red gills, intact, sticking to the body of the fish, the flesh has good elasticity.
If buying frozen fish, you also choose fish with firm body, firm flesh, shiny skin, and no scratches. Do not choose fish that are dull, have flaking scales, cloudy eyes and pale flesh.
You can buy mackerel from markets, seafood stores to large supermarkets. You should choose a reputable shopping place to ensure the quality of the product.
How to make fried mackerel with garlic fish sauce
Step 1Process materials
After buying mackerel, you wash it with dilute salt water and then drain. Garlic you peeled, 3 cloves you minced, 2 cloves smashed. 1-2 chili peppers, remove stems, wash and finely chop.
Note : This is a serving for 1 person , you can increase it based on the number of family members. If you don’t have pre-sliced mackerel, you can buy whole mackerel and then prepare it yourself or ask the seller to help you.
Step 2Make the sauce
Put 2 tablespoons of filtered water, 3 teaspoons of sugar and 2 teaspoons of MSG in a bowl , stir until the mixture is completely dissolved. Next, add 2 tablespoons fish sauce, minced garlic, minced chili and 1 tablespoon chili sauce, stir well to finish the sauce.
Step 3Fish fry
Put in the pan about 2 tablespoons of cooking oil, 2 cloves of garlic smashed, fried until the garlic is golden, then take it out, fry the mackerel.
When the fish is golden on both sides , you take out the oil, leaving only a little and put the sauce in the frying pan with the fish. Continue frying until the sauce boils and the fish is cooked evenly , then turn off the heat, take out a plate and sprinkle some ground pepper on the surface of the fish.
Note : You should fry the fish on low heat so that the fish is cooked evenly on the inside and crispy on the outside.
Finished product
Fried mackerel with garlic fish sauce served with white rice is extremely wasteful, my friends. The soft cooked mackerel combined with the fragrant garlic chili sauce will definitely make your meal more delicious and attractive than ever.
Recently, Thptlaihoa.edu.vn showed you how to make fried mackerel with garlic sauce and rice, very simple at home. Hope you will make this dish successfully!
Thptlaihoa.edu.vn
In conclusion, preparing a dish of rich fried mackerel with garlic sauce and bringing rice is a delicious and flavorful option for seafood lovers. By following a few simple steps, one can easily create a dish that is both satisfying and impressive. The key to achieving a delectable outcome lies in choosing fresh mackerel, marinating it in flavorful ingredients, and frying it to perfection. The garlic sauce elevates the dish with its bold and aromatic flavors, while the rice serves as the perfect accompaniment, complementing the flavors and textures of the mackerel and garlic sauce. With a little time and effort, anyone can create a memorable meal that is sure to impress family and friends. So, whether you are a seasoned cook or a beginner in the kitchen, do not hesitate to try making this delightful dish for your next gathering or simply to treat yourself to an indulgent seafood meal.
Thank you for reading this post How to make rich fried mackerel with garlic sauce and bring rice at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Fried mackerel recipe with garlic sauce”
2. “Easy garlic sauce recipe for fried mackerel”
3. “Best way to cook rich fried mackerel”
4. “How to make garlic sauce for mackerel and rice”
5. “Delicious fried mackerel with garlic sauce recipe”
6. “Step-by-step guide to making rich fried mackerel”
7. “Traditional fried mackerel recipe with garlic sauce”
8. “Quick and tasty fried mackerel and rice dish”
9. “Garlic sauce variations for fried mackerel”
10. “Tips and tricks for perfect fried mackerel with garlic sauce and rice”