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Have you ever craved a hearty and flavorful dish that satisfies both your taste buds and your love for rustic, homemade meals? Look no further than the delightful combination of stir-fried cabbage with mushrooms. This simple yet delicious recipe brings together the unique crunchiness of cabbage and the earthy umami flavors of mushrooms, creating a dish that is both satisfyingly delicious and ecstatically comforting. Whether you are looking for a quick weeknight meal or a delightful side dish, this recipe is sure to become a staple in your culinary repertoire. So, gather your ingredients and prepare yourself for a culinary journey that will leave you wanting more of this rustic and delightful stir-fried cabbage with mushrooms.
Stir-fried cabbage with mushrooms is a frugal dish, suitable for everyone’s taste. The way to make this dish is also very simple, let’s cook this dish with Uncle Hoa XANH!
Ingredients for stir-fried cabbage with mushrooms
- 1 cabbage
- 50g black fungus
- Coriander
- Seasoning: Seasoning, pepper, cooking oil
How to choose to buy quality cat mushrooms
– On the market, there are two types of cat mushrooms, which are fresh cat mushrooms and dried cat mushrooms. It is recommended that you use dried cat mushrooms because dried mushrooms are easier to prepare and also safer.
– Should buy cat mushrooms with dark amber color, light shade. Mushroom ears are large and few small mushrooms are below the base. Do not buy black fungus because when soaked in water, it will be soft and not crispy when eaten.
How to make sauteed cabbage with mushrooms
Step 1Process materials
After buying cabbage, separate each layer of cabbage leaves and soak in water for 5 minutes to remove dirt. Then cut into bite-sized pieces. Mushrooms are taken to be soaked in water for 30 minutes until they bloom evenly, then cut them into bite-sized pieces. Coriander cut off the roots and rinsed with water.
Step 2Sauteed Mushrooms
Put a pan on the stove, put 2 tablespoons of cooking oil in the pan. When the oil is hot, add the chopped mushrooms and stir-fry, add 50ml of water with 1 teaspoon of pepper, 1 teaspoon of seasoning and stir-fry for 3 minutes.
Step 3Stir-fried Cabbage with Mushrooms
Next, we add 300g of chopped cabbage and stir-fry with mushrooms for about 3-5 minutes. Until all ingredients are cooked, add seasoning to taste.
Step 4Finished product
After turning off the stove, we add cilantro and scoop it out on a plate to eat with rice. Decorate with a few sprigs of cilantro on top of the dish to make it more beautiful!
So in just 30 minutes, we have sauteed cabbage and mushrooms, which will be a perfect choice for busy days or for those who have little time in the kitchen.
Enjoy
The dish has the bar flavor of cabbage, combined with the fragrant and crunchy smell of cat mushrooms, with a little more coriander to make the aroma more attractive to people to eat.
Above is the recipe and how to make a simple stir-fried cabbage with mushrooms that Thptlaihoa.edu.vn wants to send to you. Good luck with making this dish!
Buy cat mushrooms at Thptlaihoa.edu.vn to make sauteed cabbage with cat mushrooms:
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In conclusion, mastering the art of making rustic stir-fried cabbage with mushrooms can transform this humble dish into a truly delightful and ecstatic culinary experience. By following the steps outlined in this guide and incorporating a few key tips and tricks, you can elevate the flavors and textures of this dish to new heights. The key lies in choosing fresh and flavorful ingredients, employing the right cooking techniques, and balancing the flavors with a thoughtful combination of seasonings. Whether you are a novice cook or an experienced chef, this recipe provides a wonderful opportunity to explore the rich depth of flavors that can be achieved with a simple yet elegant dish like stir-fried cabbage with mushrooms. So, venture into your kitchen, embrace your creativity, and embark on the journey of creating a delicious and blissful rustic stir-fried cabbage with mushrooms that will leave your taste buds ecstatic and craving for more.
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