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Salmon soup cooked with mushrooms is a delightful and nutritious dish that can be enjoyed at any time of the year. Packed with the delicious flavors of tender salmon chunks, earthy mushrooms, and aromatic herbs, this soup offers a harmonious blend of textures and tastes. But what sets this recipe apart is its ability to be preserved and enjoyed for an extended period. Whether you’re looking to savor a piping hot bowl right away or save it for later, this guide will walk you through the steps to make salmon soup cooked with mushrooms so that you can cool it, store it, and relish it for an extended period. Ready to embark on a flavorful journey that defies time? Let’s dive in and discover how to create this remarkable and everlasting salmon soup.
Salmon is known as a superfood that is extremely nutritious and good for health. What do you think if we combine salmon with mushrooms for this weekend? The mild sour, spicy taste of the soup mixed with the fatty, sweet salmon and hot mushrooms makes the whole family constantly fold their chopsticks. Let’s go to the kitchen to cook with Thptlaihoa.edu.vn!
Ingredients for salmon soup with mushrooms
- 200g salmon
- 150g enoki mushrooms
- 5 ears of fresh shiitake mushrooms
- 150g fresh abalone mushrooms
- 100g cherry tomatoes
- 100g onion, minced garlic
- 1 dangerous chili
- Basil
- Seasoning: Salt, fish sauce, cooking oil, seasoning seeds
How to make a cool mushroom soup with salmon
Step 1: Prepare ingredients
After buying salmon, you wash it with salt water . Drain and then cut into bite-sized cubes . Next, marinate the salmon with 1/2 teaspoon of seasoning .
After buying, you cut the roots, wash them , then cut them in half. Fresh shiitake mushrooms cut into thin slices about 1 cm . Abalone mushrooms you just need to shred with your hands .
Cut cherry tomatoes in half . Cut basil into pieces about 2cm.
Step 2: Cook soup
Put a pot on the stove and add a little oil. When the oil is hot, add minced onion and garlic and fry until fragrant. Next, put the tomatoes in the pot and stir until the tomatoes are firm, then put in a pot of 1.2 liters of water.
When the water boils, add mushrooms including enoki mushrooms, shiitake mushrooms and abalone mushrooms prepared in step 1. Once the water boils again, season with 1/2 tsp. salt, 2 tablespoons seasoning.
Finally, you put the salmon in the soup pot. Adding salmon last will help the fish to be cooked, fatty and soft, but also keep the fish from being crushed.
Add 1 tablespoon fish sauce to the pot. Add chili and basil and you’re done.
Finished product
The pot of salmon soup cooked with mushrooms is hot, delicious and extremely delicious . The red color from cherry tomatoes, the white color of mushrooms and the green-green color of basil leaves make the dish extremely attractive.
When you try it, you will feel the broth has a light sour taste , rich in spices. In addition, mushrooms are crispy and chewy. Once in a while , when you pick up a piece of salmon, it’s fragrant, fatty, and mixed with rich broth. Make you eat without stopping chopsticks.
Cooking this salmon soup with mushrooms on the weekend is sure to be enjoyed by family members. The dish is both strange and delicious, but the amount of nutrients is abundant, extremely good for health.
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Good experience Thptlaihoa.edu.vn
In conclusion, the recipe for making salmon soup cooked with mushrooms provides a delicious and nutritious meal option. The blend of flavors from the salmon, mushrooms, and other ingredients creates a delightful and satisfying culinary experience. Additionally, its versatility allows it to be enjoyed both immediately and as a preserved meal for the next days. By following the easy steps outlined in the recipe, individuals can effortlessly prepare this soup and have it readily available to enjoy time and time again. Whether served hot or cold, this salmon soup with mushrooms is a tasty dish that can be savored indefinitely.
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