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Seaweed rice balls, also known as onigiri, are a popular and traditional Japanese dish that has gained popularity worldwide. These bite-sized snacks are not only delicious but also incredibly easy to make. With just a few simple ingredients and some basic techniques, you can create these savory treats in no time. Whether you’re a seasoned cook or a beginner in the kitchen, this guide will walk you through the steps to make mouthwatering seaweed rice balls that will surely impress your guests or satisfy your own cravings. From choosing the perfect rice to creating flavorful fillings and mastering the art of shaping, we will explore every aspect of making these little bundles of delight. So, let’s dive into the world of seaweed rice balls and discover how to make them both delicious and easy!
Process
30 MinutesPreparation
10 MinutesFor
2 – 3 people
Seaweed rice ball is a famous Japanese dish and now it has become popular in most Asian countries. The seaweed rice ball dish is quite simple to make, not only giving you a quick and delicious meal, just enough nutrition but also beautiful. Let’s go to the kitchen and do it right away!
Ingredients for making seaweed rice balls
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1 cup of rice
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1 box of spam meat
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Corn kernels
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Seaweed mixed with rice
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Cucumber, cotton rub
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Condiments: cooking oil, mayonnaise
How to make seaweed rice balls
Step 1Cook rice
You wash the rice to clean dirt and then put it in the rice cooker, add water and turn on the cook switch until the rice is cooked.
Step 2Process materials
Spam you take out of the box and then chopped. Put the pan on the stove, add oil and wait for it to be hot, then add the spam and fry until golden brown.
After buying corn, you should wash it, then boil it in boiling water until the corn is cooked. Cucumber washed with water, diced.
Step 3Mix and wash the rice
After the rice has been cooked, you put in the pot of corn, seaweed, cucumber, spam, cotton scrub, mayonnaise , chopped into. Use a spoon to mix the rice with the mix, then roll the balls to finish.
Step 4Finished product
Seaweed rice ball is not fed up with nutrition and richness, fragrant sticky rice, the ingredients are blended with both taste and nutrition.
Enjoy
Without much effort, you still have a delicious and nutritious lunch. On lazy days or don’t know what to eat, there’s nothing better than enjoying this rice dish!
Hopefully through the last article you will have more new dishes for your fast food menu. Wish you success with seaweed rice balls! Don’t forget to check out how to make delicious Korean seaweed rice rolls (Kimbap) too!
Watch Tiktok clip how to make seaweed rice balls:
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