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Are you tired of the same old boring lunch options? Do you wish to add a burst of flavors to your midday meal? Look no further than boiled vegetables dipped in braised fish sauce. This simple and delicious dish is perfect for those who crave a nutritious yet satisfying lunch. By boiling a variety of vegetables and preparing a delectable fish sauce, you can create a mouthwatering meal that will leave you feeling nourished and energized. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and guarantees to impress your taste buds. So, let’s dive right in and explore the art of making simple and delicious boiled vegetables dipped in braised fish sauce for your lunchtime delight.
Prepare
10 MinutesProcessing
25 MinutesFor
3-4 people
Ingredient
- 2 tablespoons diced fat (can be replaced with cooking oil)
- 30g thinly sliced lean meat
- 20g dried shrimp (soak in hot water for 5 minutes and drain)
- Some minced shallot and some crushed garlic cloves
- Some chili
- 1 clay pot (optional)
- Seasoning: 1 tablespoon seasoning, 1 tablespoon sugar, 3 tablespoons fish sauce, a little pepper
- Veggies include: white radish, carrot, okra, broccoli & greens, bitter melon, gourd or any other vegetable you like
Doing
Step 1Process materials
Dried shrimp soakedin hot water for 5 minutes to dry shrimp soft then drain .
Put the vegetables in a pot of boiling water and blanch briefly for 1-2 minutes , especially okra and bitter melon , 3-5 minutes to keep the crispness and then take out to drain .
Step 2Making lighters
Put 1 teaspoon of seasoning, 1 tablespoon of sugar, 3 tablespoons of fish sauce into the cup, stir well to dissolve the sugar and seasoning.
Put the clay pot on the stove and heat, when the pot is hot, put the fat in until the fat melts, then take the fat out.
Continue to add onions and garlic and saute until fragrant.
Add the soaked dried shrimp and pork and stir-fry until the meat is cooked .
Put the mixture of sugar sauce with a few chili and ground pepper in a pot and cook on medium heat for 20-30 minutes until the candy fish sauce is finished.
See more: How to make delicious and delicious meat shrimp stew, dipping vegetables is addicting
Finished product
Clean the vegetables with the pot of braised fish sauce in the middle, dip each vegetable into the pot and enjoy right away!
Kho Quet is a rustic and extremely delicious dish of the South thanks to the perfect combination of salty, sweet, and spicy flavors. Let’s start making boiled vegetables with braised vegetables right away and let us know how you feel!
Thptlaihoa.edu.vn
In conclusion, making simple and delicious boiled vegetables dipped in braised fish sauce is a fantastic option for a healthy and flavorsome lunch. This recipe not only offers a quick and easy way to enjoy nutritious vegetables, but also pairs them perfectly with the savory and tangy braised fish sauce. The boiling process ensures that the veggies retain their natural taste and texture, while the braised fish sauce adds a delightful umami flavor. By following these simple steps, anyone can create a satisfying and wholesome meal that is both pleasing to the palate and beneficial for the body. So, embrace this recipe and add a touch of vibrancy to your lunchtime routine with this delectable and nutritious dish.
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