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Durian, famously known as the king of fruits, is a tropical delicacy loved by many for its unique flavor and creamy texture. One delightful way to enjoy this fruit is by incorporating it into homemade cream puffs. This delectable treat combines the rich and distinctive taste of durian with the light and fluffy goodness of cream puffs. Whether you are a seasoned baker or new to the world of pastries, this guide will take you through the step-by-step process of making simple, delicious, and fluffy durian cream puffs in the comfort of your own home. Get ready to savor the heavenly aroma and enjoy the lusciousness of these mouthwatering treats that will surely impress your family and friends.
Prepare
15 MinutesProcessing
120 minutesFor
3-4 people
Cream cake is a delicious, greasy snack that is loved by many people. In the article below, let’s learn with Thptlaihoa.edu.vn a simple recipe to make this durian cream puff at home.
Ingredients for making durian cream cheese cake
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250ml fresh milk
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4 chicken eggs
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150g durian (seedless)
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50g unsalted butter
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150 – 200ml whipping cream
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Flour No. 8, all-purpose flour
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Gelatin
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Sugar, salt
Good tip :
To choose good durian , you should choose the ones with green and hard stems . Do not choose to buy durian with sharp spines because those are green and young fruits.
If you don’t have gelatin, you can use jelly powder instead
How to make durian cream puffs
Step 1Making the cake
You put 250ml of fresh milk in a pot and heat it on the stove over medium heat.
Next, you put in another pot 2 egg yolks, 50g sugar (about 4 tablespoons) and then use a whisk to beat the sugar and eggs together. Put 20g flour in the pot and continue to beat the mixture.
Then, slowly add the heated fresh milk to the mixture , just add the milk and beat well to dissolve the milk into the mixture.
You pour the whole mixture back into the pot and continue to cook on low heat . Stir the mixture while cooking. When the mixture thickens slightly, stir faster.
When the mixture boils, turn off the heat and put 4g gelatin in the pot . Continue stirring the mixture, let cool and put in the refrigerator .
After removing the seeds from durian , grind it finely and puree, then put it in the refrigerator .
Whipping cream you cool first , then use a whisk to beat until smooth .
You mix the cooked mixture with durian, whipping cream , then use a whisk to beat until soft and smooth so that the mixture dissolves into each other. Put the cake mix in a piping bag and put it in the fridge .
Durian is a fruit that can prepare many delicious dishes, let’s refer to 7 simple ways to make delicious durian ice cream at home!
Step 2Making pie crust
You put 2 eggs in a bowl and beat well. You filter 70g of all-purpose flour through a sieve.
Next, you put in a pot 50g unsalted butter, 1 teaspoon sugar, 1/2 teaspoon salt and 120ml filtered water , then boil on the stove with low heat .
When the butter melts , turn off the heat and add all the flour into the pot , stirring until the mixture thickens. Then, turn on the stove and heat the mixture on low heat for 2 minutes , stirring constantly.
Next, turn off the heat, wait for the mixture to cool, then add 2 beaten eggs , continue to mix the mixture.
Step 3Shape the cake
You put the whole mixture just mixed into the ice cream bag and the ice cream tip.
You line a sheet of parchment paper on a flat surface, then proceed to mold the cake .
Then, you press the pointed end of the cake down and lightly spray wateron the surface of the cake.
Note : You note that you should mold the cake into a block , avoiding the broken lines on the cake will make the cake not beautiful.
Step 4Bake
Before baking, preheat the oven to 200 degrees Celsius for about 10 minutes .
Next, you put the cake in the oven at 195 degrees Celsius for 15 minutes .
Then you turn the temperature down to 160 degrees Celsius and bake for another 20 minutes until the cake is golden.
Step 5Complete the durian cream puff
You use a small stick with a sharp end to make holes for the crust . This will allow the heat inside the cake to escape.
When the crust has cooled , take out the cooled cake mix, cut a small hole in the icing bag and inject the filling into the shell .
You alternately pump the filling until you run out of crust and filling.
After pumping the cake, you put the cake in the refrigerator for about 3 hours to enjoy.
Finished product
Durian cream puff cake is not only beautiful bright yellow but also extremely delicious. When eating, you will feel the greasy taste of durian and the delicious crispy taste of the crust .
With how to make delicious durian crepes, let’s go to the kitchen to show off your talents for the family to enjoy!
Above is a very simple and easy recipe to make delicious and fluffy durian cream puffs. Thptlaihoa.edu.vn wishes you to successfully make this delicious dish for the whole family to enjoy.
Thptlaihoa.edu.vn
In conclusion, making simple, delicious, and fluffy durian cream puffs at home is not as intimidating as it may seem. By following a few easy steps and mastering the art of making choux pastry dough, anyone can achieve delectable results. The key is to use fresh, high-quality durian flesh combined with a luscious cream filling to create a burst of unique flavors. Experimentation with different fillings or adding a touch of creativity to the presentation can elevate these cream puffs to a whole new level. With a little practice, this homemade treat will impress family and friends and become a go-to recipe for durian lovers. So gather your ingredients, put on your apron, and get ready to delight in the pleasure of these heavenly durian cream puffs right in the comfort of your own kitchen!
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