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If you’re a fan of seafood and puff pastries, then you’re in for a treat! In this guide, we will explore how to make simple shrimp puff pastry right in the comfort of your own home. This delightful combination of tender shrimp, flaky pastry, and savory seasonings is sure to impress your taste buds and wow your guests. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or someone who wants to impress your loved ones with a delicious homemade snack, this recipe is perfect for you. So, let’s dive into the world of shrimp puff pastry and learn how to create this mouthwatering delicacy from scratch.
Process
30 MinutesPreparation
5 MinutesFor
2 – 3 people
Ingredients for shrimp puff pastry
-
500 gr of tapioca flour
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500 gr black tiger shrimp
-
10 gr rock sugar
-
2 duck eggs
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Purple onion, garlic
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Seasoning: table salt, white pepper, seasoning.
Ingredients for shrimp puff pastry
How to make shrimp puff pastry
Step 1Prepare materials
Peeled dried onions and garlic. Duck eggs with whites.
Peel the shrimp, remove the head, wash and dry.
Crush the shrimp, put it in the mortar, add a little red onion, garlic, add 3 teaspoons of pepper, 2 teaspoons of seasoning, 1 teaspoon of salt, 1 teaspoon of rock sugar and pound.
Prepare materials
Step 2Knead and knead the dough
Put the tapioca flour, egg whites, and the shrimp mixture in a bowl, knead well until it is no longer sticky.
Place the mixture on a clean flat surface with a thin layer of raw flour to prevent it from sticking. Then flatten this dough into long round cylinders with a diameter of about 5 cm. Note the se tightly and carefully.
Knead and tighten tapioca flour
Step 3Steam the dough and dry it in the sun
Steamed dough
Put the cylindrical dough into the steamer for an hour, then take it out and let it cool completely.
After it has cooled, put it in the refrigerator for about 5 hours to firm up the dough. Then, use a sharp knife to cut thin slices evenly.
Put thin slices of dough to dry in the sun, let the dough dry, then store it and use it gradually.
Bask
Step 4Finished product
When eating, take the cake to fry it and use it. After the cake is deep fried, it’s better to eat it with salad, isn’t it!
Finished product
Enjoy
With just a simple way, you have finished shrimp puff pastry. The dish looks so attractive that everyone wants to try it right away. What are you waiting for without going to the kitchen to show off your talents for the whole family!
Enjoy
It just takes a little time and effort and you’ve got it. Let’s go to the kitchen with Thptlaihoa.edu.vn to show off this dish for the whole family.
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In conclusion, making simple shrimp puff pastry at home is a feasible and enjoyable culinary endeavor. By following a few easy steps, anyone can create a delicious and impressive dish that will delight their senses and impress their guests. The key is to ensure the shrimp is cooked and seasoned to perfection, and the puff pastry is baked to a golden and flaky perfection. With a little practice and experimentation, individuals can customize their shrimp puff pastry by adding various seasonings, herbs, or even vegetables to suit their taste preferences. Whether it’s served as an appetizer or a main course, this homemade dish is bound to satisfy the cravings of seafood enthusiasts. So gather your ingredients, roll up your sleeves, and get ready to indulge in the delightful combination of succulent shrimps encased in buttery and crispy puff pastry!
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