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Are you tired of the same old boring salads? Are you in search of a recipe that is not only healthy but also bursting with flavor? Look no further! In this guide, we will explore the art of making a soft and chewy beef salad that is not only delicious but also incredibly attractive. Whether you are an avid cook or a beginner in the kitchen, this recipe will show you how to create a dish that will wow your taste buds and impress your friends and family. Get ready to learn the secrets to achieving tender, melt-in-your-mouth beef combined with crisp, fresh vegetables and the perfect blend of seasonings. Brace yourself for a culinary adventure as we delve into the world of soft and chewy beef salad, guaranteed to delight your senses and leave you craving for more.
Cabbage salad is prepared simply, with easy-to-find beef and attractive flavor, in addition to being full of nutrients. Let’s go to the kitchen with Thptlaihoa.edu.vn to make this delicious salad for the whole family this weekend.
Prepare
25 MinutesProcessing
35 MinutesFor
3-4 people
Ingredients for beef salad
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400g of beef
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150g onion
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2 carrots
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1 cucumber
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½ green bell pepper
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4 purple onions
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10g minced garlic
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15ml lemon juice
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5g cornstarch
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5g lettuce
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5g perilla
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5g herbs
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Seasoning: Sugar, salt, vinegar, cooking oil, fish sauce, seasoning, pepper
How to choose fresh beef
To choose good beef, you must carefully observe the color of the meat, delicious and fresh meat is usually bright red, the meat is small, and the fat is light yellow.
You should buy beef from a reputable, hygienic and clear origin like Thptlaihoa.edu.vn or big supermarkets. If the meat is frozen when thawed, it must be bright red, not discolored. At Thptlaihoa.edu.vn, you can buy salted beef corn, which is a high-end product from Thu Hang cold meat brand.
How to make beef salad
Step 1Process materials
First, you wash the beef with dilute salt water , drain and cut into thin pieces to eat. Put the beef in a bowl and marinate with 1 tablespoon seasoning, 1 tablespoon sugar, 1 teaspoon pepper, 5g cornstarch and mix well and let it sit for 15-20 minutes for the beef to absorb the spices.
Then, you peel the onion, red onion, wash it in cold water, thinly slice the red onion and cut the onion. Peel the carrots and grate them, and the bell peppers, after washing and de-seeding, slice thinly. Wash cucumber with dilute salt water and then slice thinly.
Step 2Fry the beef
Put the pan on the stove, add 2 tablespoons of cooking oil and wait for the oil to heat up, then add the red onion, fry until fragrant, take out the fried onion. Take advantage of the oil just now to stir-fry the beef until the meat is soft, then stir-fry with 10g of minced garlic, about 5 minutes , then turn off the heat.
Step 3Mix salad
Prepare a cup and add 2 tablespoons of sugar, 2 tablespoons of fish sauce, 2 tablespoons of lemon juice and stir until the sugar dissolves.
Put shredded carrots, bell peppers, onions in a bowl, add 2 tablespoons of vinegar, 2 tablespoons of sugar, 3 teaspoons of filtered water , mix well and leave for 10 minutes for the ingredients to absorb.
Step 4Finished product
Next, you drain the water in the bowl and then put the beef in, add the sauce and mix it up for about 3 minutes, then tear the lettuce, herbs, and perilla into the bowl, continue to mix for 5 minutes Then put it on a plate, sprinkle some fried onions on the surface and you’re done.
See more: Summary of 13 ways to make crispy, delicious, and delicious salads very simply at home
Enjoy
The beef salad is easy to make, fresh with vegetable ingredients, the soft cooked beef is not chewy, but combined with the sweet pungent taste of the onion, enhances the taste when enjoying the goi dish. This dish is eaten with shrimp crackers or eaten differently.
Above is a way to make delicious beef salad, hard to resist, simple to do again, Thptlaihoa.edu.vn wishes you to make this dish successfully for the first time as well as add new delicious dishes for the whole family to enjoy.
Thptlaihoa.edu.vn
In conclusion, creating a soft and chewy beef salad that is not only delicious but also visually appealing can be achieved by following a few key steps. First, selecting the right cut of beef that is tender and juicy is crucial. Marinating the beef beforehand, using a combination of flavorful ingredients and spices, infuses it with taste and ensures its tenderness. Cooking the beef to perfection, whether by grilling or pan-searing, further enhances its texture and taste. Additionally, incorporating a variety of vibrant and fresh vegetables, along with complementary dressings and herbs, adds a tantalizing visual appeal to the salad. Finally, taking the time to arrange the salad in an aesthetically pleasing manner, with an artistic touch, elevates its overall attractiveness. By following these guidelines, anyone can create a soft and chewy beef salad that is not only a treat for the taste buds but also a feast for the eyes.
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