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Pancakes have always been a beloved breakfast staple, but have you ever thought about taking them to the next level? If you’re looking to impress your taste buds and wow your friends and family with a unique twist on classic pancakes, then you’re in for a treat. In this guide, we will explore the art of making soft, sweet, and fancy bamboo charcoal pancakes that are not only visually stunning but also unbelievably delicious. Join us as we dive into the world of culinary creativity and discover how to transform ordinary pancakes into a decadent feast that will leave everyone wanting more. Get ready to awaken your taste buds and elevate your pancake game like never before!
Bamboo charcoal is a material that has been interested in culinary circles in recent years, in addition to the mysterious and fancy black color, this powder is also very good for health. Let’s go to the kitchen with Thptlaihoa.edu.vn to make a unique and delicious bamboo charcoal pancake right at home.
Prepare
15 MinutesProcessing
25 MinutesFor
2 – 3 people
Ingredients for making bamboo charcoal pancakes
- 180g flour
- 10g baking powder
- 10g bamboo charcoal
- 150ml fresh milk
- 15g honey
- 30ml coconut oil
- 1 chicken egg
- 30g sugar
- 5g salt
Where to buy bamboo charcoal?
Bamboo charcoal powder is a food powder originating from Japan called takesumi, this is an eye-catching, smooth black powder with no taste or scent. You can find bamboo charcoal powder at bakeries or e-commerce sites.
How to choose good eggs
To choose good eggs, you should choose eggs with a dark brown shell, uniform color, no cracks and no black spots, no smell.
In addition, when you touch the surface, if you feel rough, fresh eggs are still smooth, they are eggs that have been left for a long time, shaken to feel no sound is fresh eggs, and feel noises are eggs that have been left for a long time.
How to make bamboo charcoal pancake
Step 1Preliminary processing and mixing powder
First, you prepare a bowl, sifting 180g flour, 10g baking powder and 10g bamboo stick into the bowl, add 2 tablespoons sugar and 5g salt, mix well.
Then, you put 30ml of coconut oil in a glass of fresh milk, add 15g of honey and beat 1 egg in and stir the mixture with a spoon.
Step 2Mix the dough and fry the cake
You slowly pour the mixture just now into the bowl of sifted flour, while pouring and stirring to blend the flour together until the dough is thick and sticky, then stop.
Put a non-stick pan on the stove, you spread a thin layer of coconut oil on the surface of the pan, scoop 1 patch of dough in and wait for the dough to start to bubble, then turn the cake , do the same until the end of the dough.
Finished product
The pancake is thin, smooth, eye-catching color, very fragrant, you add honey or add to the topping cream above, it will be more delicious, especially when used with hot tea or milk tea.
Bamboo charcoal pancake is easy to make, simple recipe, just a few minutes you have a new dish. You can make this delicious dish as breakfast or snack, Thptlaihoa.edu.vn wishes you success in making the cake.
Thptlaihoa.edu.vn
In conclusion, crafting soft, sweet, and fancy bamboo charcoal pancakes is a delightful and indulgent culinary adventure. By adhering to a few key steps, the end result can be transformed into a super delicious treat that is sure to impress friends and family. From selecting high-quality ingredients, such as bamboo charcoal powder and premium flour, to adding a touch of sweetness with honey or maple syrup, every element contributes to the overall flavor and texture of the pancakes. Additionally, the incorporation of unique toppings, such as fresh fruits, whipped cream, or even edible flowers, elevates the indulgence factor and adds a touch of elegance to the final presentation. While the process might seem intricate, with practice and a dash of creativity, anyone can master the art of making soft, sweet, and fancy bamboo charcoal pancakes, leading to a truly magical breakfast or brunch experience.
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