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If you’re someone who craves bold and authentic flavors in their meals, then you’re in for a treat! In this guide, we will explore the art of preparing a delicious and spicy dish: howling fish braised in a fiery pepper sauce. With the intention of capturing the hometown essence, this recipe packs a punch, promising to satisfy your cravings for mouthwatering and zesty flavors. Get ready to embark on a culinary adventure as we delve into the step-by-step process of creating this delectable, spicy delight. So, gather your ingredients and let’s get started on immersing ourselves into the rich and vibrant world of hometown flavors.
Process
20 MinutesPrepare
10 MinutesFor
3-4 people
Braised dishes are extremely familiar dishes and are always present in the meals of Vietnamese families. Today, Thptlaihoa.edu.vn will suggest to you how to make spicy, spicy, and standard howling fish, let’s find out right away!
Ingredients for howling fish with pepper stock
- 1kg of howling fish
- 3 purple onions
- Garlic, chili
- Seasoning: Fish sauce, cooking oil, salt, sugar, seasoning, pepper, soy sauce, oyster sauce
How to make howling fish braised with pepper
Step 1Process materials
Buy howler fish are washed with diluted salt water, then rinse with clean water. Next , cut the fish into thin slices about 1 knuckle thick and drain.
Red onion and garlic peel off the skin, rinse with clean water to remove dirt. Chili, de-stemmed, finely chopped together with red onion and garlic, put in a bowl.
Step 2Fish stocks
To make fish stock color, you put the pot on the stove, put 2 tablespoons of cooking oil and 2 tablespoons of sugar on low heat.
Use a chopstick or spoon to stir until the sugar dissolves and turns the color of cockroach wings. After the color of the water has changed, add the minced scallions, garlic, and chili peppers and stir-fry until fragrant, then add the fish, gently stir to cook the fish evenly.
Next, put in the pot 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 1.5 tablespoons fish sauce, 1 tablespoon sugar, 1 tablespoon pepper, 1 tablespoon seasoning, flip the fish once. Let the fish absorb the spices, let it simmer for about 5 minutes.
When the fish has just been taken out, immediately add 1/2 cup of filtered water and cook on medium heat for about 20 minutes for the spices to dissolve and soak into the fish, then season to taste, to suit your family’s taste, then turn off the stove.
Step 3Finished product
Spicy, spicy, peppery braised fish with pepper, this dish is simple and quick to make. Fish meat is soft, fatty, with a moderate sweet and salty taste, very suitable for a rainy day meal.
Enjoy
When enjoying, the aroma of the fish is mixed with the pungent taste of pepper, the fish meat is firm, imbued with rich spices. What are you waiting for without going to the kitchen to make this delicious dish for the whole family!
Above is the recipe for how to make spicy and peppery braised fish, with the taste of the homeland that Thptlaihoa.edu.vn wants to send to you. Don’t forget to save this article and show off your talents for the whole family!
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In conclusion, making spicy and flavorful pepper braised howling fish is a wonderful way to recreate the hometown flavor. By following the simple steps of marinating the fish, preparing a spicy sauce, and slow braising it with aromatic ingredients, we can achieve a dish that is reminiscent of the traditional flavors of our hometown. The combination of fiery spices, zesty peppers, and tender fish creates a tantalizing dish that is sure to impress both family and guests. So, gather the necessary ingredients, embrace the flavors of your hometown, and enjoy the mouthwatering experience of preparing and savoring this spicy pepper braised howling fish dish!
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