You are viewing the article How to make steamed grouper with restaurant standard soy sauce, fish meat is definitely not fishy at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Steamed grouper is a delightful dish that showcases the natural flavors and delicate texture of the fish. However, one common concern when cooking fish is the overpowering fishy taste that can sometimes accompany it. To overcome this challenge and elevate the dish to restaurant standard, a carefully crafted soy sauce can play a significant role. In this guide, we will explore how to make steamed grouper with a soy sauce that enhances the flavors, ensuring that the fish’s meat is absolutely not fishy, resulting in an exquisite dining experience.
Vietnamese family meals are always a place full of warm atmosphere of reunion. Therefore, each dish must be refined and delicate to be able to enjoy great dishes together, And for more ways to make restaurant-standard soy sauce steamed howler fish, remember to follow this article.
Time : 60 minutes
For : 3 people to eat
Ingredients for steamed grouper with soy sauce
- 1kg grouper
- Onions, cilantro and scallions, chili
- Seasoning: Pepper, cooking oil, sesame oil, soy sauce, oyster sauce
How to cook grouper steamed with soy sauce?
Step 1: Prepare ingredients
– You need to clean the fish and wash it with dilute salt water to remove the fishy smell. Processing grouper.
– Wash the onion, then cut the areca pods, chopped chili. The remaining vegetables are washed and cut into pieces.
Step 2: Marinate the fish
Prepare the marinade with the recipe: ½ tablespoon oyster sauce, 1 teaspoon sugar , 1 teaspoon pepper, 1 tablespoon sesame oil , 1 tablespoon cooking oil, 1 tablespoon soy sauce and seasoning. Stir the mixture well and let the fish marinate for about 15 minutes .
Step 3: Steam the fish
After the fish has absorbed the spices, you proceed to steam the fish for 20 minutes . Then, add onions and steamed chili for another 10 minutes to complete the dish.
Finished Product
Steamed grouper with soy sauce has created a perfect combination with fragrant, sweet fish meat mixed with seasoned seasoning, creating an attractive dish. The aroma of soy sauce and fish blended together spread everywhere.
Thptlaihoa.edu.vn has sent you an attractive steamed grouper recipe. To treat your family, try this dish in the kitchen!
See more:
>> How to make steamed fish with tender meat in just 30 minutes
>> Steamed fish with sweet soy sauce is extremely easy to make
>> Make delicious and attractive steamed fish for a weekend meal
Good experience Thptlaihoa.edu.vn
In conclusion, achieving restaurant standard steamed grouper with a flavorful soy sauce and ensuring the fish meat is devoid of any fishy taste is indeed possible through a few simple yet crucial steps. By selecting fresh and high-quality grouper, properly cleaning and handling the fish, and employing various cooking techniques like marinating, steaming, and seasoning, we can transform this delicate fish into a delectable and aromatic dish. The key lies in creating a well-balanced soy sauce that harmonizes with the fish rather than overpowering it. By incorporating ingredients like ginger, garlic, scallions, and other condiments to enhance the sauce’s depth of flavor, we can elevate the dish to a restaurant level. Additionally, by employing the steaming technique and carefully monitoring cooking times, we can ensure the fish meat is cooked to perfection, tender, and moist. Taking these measures into account, anyone can achieve the perfect steamed grouper with restaurant standard soy sauce, where the fish meat is guaranteed to be free from any undesirable fishy taste, providing a delightful dining experience that surpasses expectations.
Thank you for reading this post How to make steamed grouper with restaurant standard soy sauce, fish meat is definitely not fishy at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Authentic recipe for steamed grouper with restaurant-quality soy sauce
2. Tips for making steamed grouper without fishy taste
3. Best cooking techniques for steaming grouper with soy sauce
4. How to choose and prepare fresh grouper for steaming
5. Secrets to removing fishy odor from grouper before cooking
6. Traditional Chinese methods for steaming grouper with soy sauce
7. Top-rated soy sauce brands for enhancing the flavor of steamed grouper
8. Professional chef’s tips for achieving the best fish texture and flavor with grouper
9. Adding aromatic ingredients to enhance the taste of steamed grouper with soy sauce
10. Common mistakes to avoid when making steamed grouper with soy sauce