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Coffee is a beloved beverage enjoyed by millions around the world. From its invigorating aroma to its rich flavor, coffee has become a daily ritual for many people. While there are countless variations to suit individual preferences, one particular concoction has gained significant popularity for its addictive and indulgent taste – sugar-soaked coffee. This decadent treat combines the bitter notes of coffee with the sweetness of sugar, creating a delightful blend that tantalizes the taste buds. Best of all, this irresistible drink can easily be made at home, allowing coffee enthusiasts to enjoy this guilty pleasure any time they desire. In this guide, we will delve into the art of making sugar-soaked coffee, exploring different recipes and techniques that will elevate your coffee experience to new heights. Get ready to satisfy your craving for both caffeine and sweetness with this addictive and easy-to-make homemade delight.
Ca na is a fruit that appears in the flood season in the West. This is a fruit that always has a sour and acrid taste even though the tree is ripe , so very few people eat them. But according to Oriental medicine, cana has mild and cold properties, good for clearing heat and detoxifying the body.
No need to be as sophisticated as other jams, going through many stages of soaking in sugar water, slugs and then drying. Cannabis jam requires only very simple ingredients and is quite easy to make , so you can completely make this dish at home.
>> Synthesis of Tet jams indispensable in Vietnamese traditional New Year
Ingredients for sugar-soaked custard-apple
- 1kg of coffee beans.
- 500g sugar.
- 200g salt.
Ingredients for making tomato jam
Tips for choosing to buy good coffee: Choose an old one, don’t choose young fruit that will be acrid, if you don’t choose a ripe fruit, it will be mushy when soaked. Use your hands to lightly bundle the cauliflower, if it’s not soft, it will taste better.
You should choose Thai or ripe eggplants so that the fruit is large, the meat is thick and has a mild acrid taste. Because the young fruit is often very acrid, when used to make jam, it will have a bitter taste.
In addition to squeezing the cana, you can also rub the canna fruit on the cutting board to remove the viscous fruit and reduce the acrid taste .
You should only boil the eggplant for 4-5 minutes so that the outer shell has just peeled off, but the flesh of the fruit is still hunted without being mushy.
How to make sugar soaked custard
Step 1Preliminary processing of coffee
Wash the carrot, use a knife to cut along the fruit body from 4-6 lines . Then soak in salt water for 12-18 hours.
Step 2Boiled coffee beans
After 12-18 hours, take out the carrots and wash them with cold water . Then use your hands to squeeze hard to remove all the viscosity and no longer acrid taste. Boil the cauliflower for 5 minutes until the meat is cooked and tender.
Then wash the cooked cauliflower with cold water, to clean the skin and clean the oil after boiling .
Use a thin film cloth to absorb the canamon dry, not wet .
Step 3Preserve
Boil 200ml of water with 500g of sugar, then add the canamon and boil together. Remember to stir well so that the coffee and sugar mix well and don’t burn. Sweeten the sugar until the water is completely dry, the coffee turns golden brown and absorbs all the sugar , then turn off the stove.
Finished product
The canna jam is fragrant, no longer acrid, instead it is sweet , the flesh is hunted, not friable and evenly absorbed.
You can eat tomato jam with chili salt or eat it without like coconut jam, carrot jam , you can still enjoy the delicious taste of this dish.
Wish you will be successful with this sugar-soaked canna cake recipe, to have an extra delicious treat for the family on Tet holiday.
Good experience Thptlaihoa.edu.vn
In conclusion, it is evident that sugar-soaked coffee can be both addictive and easy to make at home. By combining the rich flavors of coffee with the indulgent sweetness of sugar, this concoction entices the taste buds and keeps us craving for more. The addictive nature of this beverage lies in the harmonious synergy between the bitterness of coffee and the comforting sweetness of sugar, creating a unique sensory experience. Furthermore, the simplicity of preparing sugar-soaked coffee at home makes it accessible to coffee enthusiasts and novices alike, providing a convenient alternative to café-bought drinks. However, it is important to exercise moderation and be mindful of the potential health implications of excessive sugar consumption. Ultimately, for those seeking a delightful and addictive coffee experience, sugar-soaked coffee is a tempting option that can be easily enjoyed in the comfort of one’s home.
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