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Beef liver pate, known for its smooth and creamy texture, is a delectable spread that often goes overlooked in modern cuisine. Packed with essential nutrients, it is not only a delicious appetizer or snack but also a powerhouse of health benefits. Whether you are looking to add liver to your diet or simply wanting to explore new flavors, learning how to make super nutritious and delicious beef liver pate will be a culinary adventure worth embarking on. In this article, we will guide you through the process of creating a flavorful pate that will not only tantalize your taste buds but also provide you with a rich source of vitamins and minerals. So get ready to impress your friends and family with a homemade liver pate that is both nutritious and unbelievably delectable.
Process
45 minutesPrepare
10 MinutesFor
3-4 people
Stewed beef pate is a delicious dish and provides all the necessary nutrients for the body. In this article, Thptlaihoa.edu.vn will show you how to make simple and delicious beef pate at home.
Ingredients for making beef pate
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1 box of pate
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300g beef
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1 potato
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1 carrot
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1/2 onion
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Coconut water
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Minced red onion, minced garlic
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Coriander, cherry tomato
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Seasoning: Butter, salt, pepper, seasoning
How to make beef pate
Step 1Process materials
Clean beef, cut into bite-sized pieces. Carrots, potatoes peeled, cut into pieces, liver pate open the box, take out a portion of pate just enough to use. Cherry tomatoes, washed and cut in half.
Step 2Make beef pate
Put the pot on the stove, put the butter in, wait for the butter to melt, then add the minced garlic and onion to fry until fragrant. Then add cherry tomatoes, beef and stir fry. Then add coconut water to cover the surface of the meat, cover the stew for 30 minutes.
After 30 minutes, add the potatoes, carrots and add water to the pot to cover the surface of the ingredients. Put the pate and cook for about 15 minutes, add the onion and season with salt, seasoning, and pepper to taste.
Step 3Finished product
Put beef liver pate in a bowl, add cilantro on top, eat with bread, vermicelli or rice, it’s all very delicious. What are you waiting for, let’s go to the kitchen and do it right away!
Enjoy
When enjoying, you will feel the beef being stewed soft and fragrant, soaked in spices with delicious broth. Making nutritious food for the whole family is nothing better!
Love cooking, love beef and pate, remember to record and start processing this dish to enjoy right away. Hurry to the kitchen and do it now!
Watch the clip Tiktok makes beef stew with pate:
Good experience Thptlaihoa.edu.vn
In conclusion, beef liver pate is a dish that offers both excellent taste and tremendous nutritional value. By following the steps outlined in this guide, you can create a pate that is not only delicious but also packed with essential vitamins, minerals, and proteins. Incorporating high-quality ingredients, such as grass-fed beef liver and organic vegetables, ensures that the dish is both nutritious and sustainable. Additionally, utilizing flavorful herbs and spices allows for a balance of tastes that will delight even the most discerning palates. With a little practice and creativity, you can easily make your own super nutritious and delicious beef liver pate to enjoy and share with others. Bon appétit!
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