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Termite fish cake, despite its unconventional name, is a delectable delight that has gained popularity among food enthusiasts. This unique dish emerges from the creative fusion of traditional ingredients and culinary mastery. Combining the flavors and textures of termites and fish, this recipe offers a delightful surprise for adventurous palates. While the idea of incorporating insects into a cake might initially seem unappealing, the resulting dish is surprisingly flavorful and satisfying. In this guide, we will explore the step-by-step process of crafting this uncomplicated yet delicious termite fish cake, allowing you to impress and entice your taste buds with this one-of-a-kind culinary experience. Whether you are an avid food adventurer or simply curious about expanding your culinary horizons, this recipe promises a journey of flavors that you will not soon forget.
Prepare
30 MinutesProcessing
30 MinutesFor
2 – 3 people
Fried termite fish cake has a delicious, chewy flavor, suitable for daily meals of many families. Let’s find out how to make fish cakes with Thptlaihoa.edu.vn through the following article!
Ingredients for making termite fish cake
- Termites 600g
- Purple onion
- Garlic
- 1 chicken egg
- Cooking oil
- Green onions, coriander
- Spices: monosodium glutamate, seasoning powder, ground pepper
How to make termite fish cake
Step 1Preliminary processing of termite fish
When buying termites, please clean, scrape, cut along the body of the fish to remove the internal organs , wash and drain. Use a sharp, pointed knife to filter out the beautiful fillets.
Note : To remove the fishy smell of fish, you can use lemon, salt, alcohol to rub the fish and rinse with clean water.
Step 2Shredded fish
You put all the fish fillets that have been filtered into the mortar, pounding until very fine . Please pound the fish evenly so that the fish cakes are delicious!
Step 3Seasoning
You put in the mortar 5 purple onions and 5 cloves of minced garlic, 1 teaspoon of MSG, 1 teaspoon of pepper, 3 teaspoons of seasoning powder , pound for puree and blend into the fish. Put the fish cake on the tray, create a flat round shape.
Step 4Fried fish cake
Put the pan on the stove, put the oil in the pan. When the oil is hot, fry the fish cakes until golden on both sides, then put them on a plate.
Step 5Finished product
So your fried termite fish cake is done. Please enjoy the dish with rice, bread and combine with chili sauce to make the fish cake more flavorful and delicious!
Enjoy
Fried termite fish cake is tough, crispy, full of flavor, with a little spicy aroma of pepper and chili very attractive. The outside is fried to a fragrant golden color, the inside of the rich fish cake is still perfectly moist , eaten with hot rice or bread.
So Thptlaihoa.edu.vn showed you how to make delicious, simple termite fish cakes. If you have time, go to the kitchen to show off your talents for the family to enjoy!
Thptlaihoa.edu.vn
In conclusion, making termite fish cake is a simple and delightful culinary experience. While the idea of incorporating termites into a fish cake might seem unconventional, it is an opportunity to explore new flavors and showcase the diversity of ingredients available in the natural world. By following a few easy steps, anyone can create a delectable dish that combines the savory taste of fish with the unique crunch and nutty flavor of termites. This unexpected combination adds an exciting twist to a classic recipe, making it both memorable and satisfying to eat. So, for those willing to venture into uncharted culinary territories, trying a termite fish cake is certainly a worthwhile and enjoyable endeavor.
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