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Tilapia is a versatile and delicious white fish that can be prepared in numerous ways. One particularly mouthwatering method is to steam it using sweet beer, which imparts a unique and delightful flavor to the fish. Steaming is a healthy cooking technique that allows the natural flavors of the ingredients to shine, resulting in a tender and moist dish that is both nutritious and packed with taste. In this guide, we will explore the step-by-step process of making tilapia steamed with sweet beer, elevating this already tasty fish to a new level of deliciousness. Whether you are a seafood enthusiast or simply looking to expand your culinary skills, this recipe will surely impress your taste buds and leave you wanting more. From selecting the freshest tilapia to infusing it with the sweetness of beer, get ready to embark on a culinary journey that guarantees a mouthwatering and flavorful dining experience.
Tilapia is a familiar food of many Vietnamese families, thanks to its delicious taste and contains many healthy nutrients. Today, let Thptlaihoa.edu.vn tell hbajn how to make tilapia steamed with sweet beer, delicious and delicious!
Prepare
15 MinutesProcessing
30 MinutesFor
3-4 people
Ingredients for beer steamed tilapia
- 750g tilapia
- 1 can of beer
- 50g ginger
- 1 horny chili
- 4 shiitake mushrooms
- 1 onion
- 5 stalks scallions
- Seasoning: Salt, sugar, cooking oil, soy sauce, oyster sauce, pepper,…
Hot Tip: The tilapia you choose are strong swimmers, flexible, bright eyes and clear people. The fish meat when pressed is still firm and elastic is fresh fish.
How to make beer steamed tilapia
Step 1Process materials
Tilapia, after buying, you scale, remove the gills and intestines. Then wash the fish with water.
To get rid of the fishy smell, you should soak the fish in a mixture of rice water and lemon for 5 minutes, rinse with water and drain.
Chilli washed, cut into small pieces.
Peel the ginger and cut it into slices.
Peel the onion and cut it into wedges.
Shiitake mushrooms washed, sliced.
Scallion heads remove roots, wash and smash.
Step 2Fry fish and make sauce
After the fish is drained, you put it in a pan to fry on both sides , with 1 tablespoon of cooking oil.
Then, you take another pan , when the oil is hot, put the ginger in and stir-fry first, then the garlic, onion and chili pepper and stir-fry on medium heat.
When all is fragrant , add 4 tablespoons soy sauce, 2 tablespoons oyster sauce, 1 teaspoon seasoning powder and ½ teaspoon MSG, 1 teaspoon sugar. Use a spoon to stir until the seasoning is completely dissolved.
You lightly sauté shiitake mushrooms in a pan of hot oil, add 1 teaspoon of seasoning powder.
Step 3Steamed fish
You put the pre-fried fish in the pan and put it on the stove, then pour the sauce on top and add 1 teaspoon of pepper.
Then, you use 1 can of beer and slowly pour it all into the fish pot and cover and cook for 10 minutes.
Next, add the sauteed shiitake mushrooms and onions and let it simmer for about 10 more minutes.
Finished product
The beer-steamed tilapia dish thanks to being lightly fried, the fish meat is soft, hunted, not crumbly. The fish meat is soaked in beer and the sauce is fragrant, sweet, and a little bit of mushroom flesh, so the dish will really make you unforgettable.
Hopefully with the recipe above, you can enjoy a delicious and warm meal with your family!
Thptlaihoa.edu.vn
In conclusion, steaming tilapia with sweet beer is a fantastic way to enhance the flavor and tenderness of the fish. By following the simple steps and considerations discussed in this article, anyone can create a mouthwatering and delicious dish. The combination of fragrant herbs, zesty citrus, and the caramelized sweetness of beer creates a truly delectable flavor profile. Moreover, steaming tilapia in this manner preserves its natural moisture and nutrients, making it a healthy and nutritious choice. Whether you are a seafood lover or looking for a new and exciting recipe to impress your guests, tilapia steamed with sweet beer is a must-try.
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