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Are you tired of the same old cup of coffee every morning? Are you looking for a way to kickstart your day with a unique and delicious beverage? Look no further than egg coffee! This unconventional drink originates from Vietnam and is known for its creamy and velvety texture, coupled with a surprisingly rich flavor that is both sweet and savory. Despite its name, egg coffee does not taste fishy at all. In fact, it offers a delightful blend of coffee and eggs that will leave you wanting more. If you’re curious to learn how to make this delightful drink right in the comfort of your own home, read on as we explore the steps to create your own unique, delicious, and non-fishy egg coffee recipe.
Egg coffee is a drink created by Vietnamese people. With a unique combination of original coffee flavor with whipped egg yolk, this is a favorite drink of not only Northerners in particular, but also the Vietnamese community that speaks them. So, what are you waiting for, let’s start making egg coffee right away.
Ingredients for egg coffee
- 4 chicken eggs
- 50g coffee
- 1 can of condensed milk (380g)
How to make egg coffee
Step 1: Beat eggs
Beat eggs
Use a special tool or eggshell to separate the yolk from the white. Put the yolk in a bowl, then add 2 tablespoons of condensed milk , then use a spatula to beat the mixture in one direction for 7-10 minutes, until the mixture is fluffy, then stop .
Note that you can only beat in one direction, absolutely do not beat and then change the direction , this will break the air bubbles and prevent the eggs from rising.
Step 2: Keep the beaten eggs warm
Make a cup of hot water about 80 degrees Celsius . Put the glass inside the water bowl , then pour the egg mixture into the glass to keep warm, help keep the smooth consistency and the eggs are not fishy.
Step 3: Make coffee
Put the coffee into a filter or a dedicated kettle, then pour 60ml of boiling water at 100 degrees Celsius , close the lid and wait for the coffee to absorb the water, expand evenly and drip down.
Step 4: Finish the egg coffee
Pour 40ml of condensed milk into a glass, then pour in the coffee and finally put the beaten egg on top.
Finished egg coffee
The cup of egg coffee has a strong aroma, with the greasy taste of whipped eggs, the light bitterness and sourness of the coffee layer and the sweetness of condensed milk, making the drink extremely attractive.
You can enjoy egg coffee by just mixing the coffee layer with milk, leaving the egg layer intact to feel the smoothness of the egg, or mixing 3 layers together to create a unique blend.
You can easily buy many different types of coffee such as culi Lion 250g, robusta, arabica,… at Thptlaihoa.edu.vn and all genuine.
See more: Winter drinks that are both warm and nutritious.
I wish you success with a unique and delicious way to make egg coffee without being fishy, so that you can enjoy this dish at home.
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Good experience Thptlaihoa.edu.vn
In conclusion, making unique, delicious, non-fishy egg coffee at home is a delightful and achievable endeavor. By following a few simple steps, one can create a cup of coffee that is rich, creamy, and bursting with flavor. The secret lies in separating the egg yolk from the egg white and incorporating the yolk with condensed milk and coffee, ensuring a silky smooth texture and a luscious taste. Additionally, experimenting with various flavorings such as cinnamon or vanilla can elevate the drink further, making it a truly unique beverage to enjoy. Making egg coffee at home not only allows one to customize the taste to their liking, but it also provides a wonderful opportunity to indulge in a cultural experience. So, next time you crave a cup of coffee that stands out from the crowd, remember to try this recipe and savor the unique, delicious, non-fishy goodness of homemade egg coffee.
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