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In this modern age of convenience and instant meals, it is easy to forget the joy of preparing and savoring homemade goodies from scratch. One such beloved treat that holds a special place in the hearts of many is the humble waffle. While easy-to-use waffle makers and pre-packaged mixes have become the norm, there is something truly nostalgic and satisfying about making waffles in the old-fashioned way. In this guide, we will explore how to make waffles in the traditional manner, with a focus on achieving that irresistible crispy texture that keeps us addicted to these delectable breakfast delights. So, buckle up for a journey back in time and get ready to whip up some mouthwatering waffles that will transport you to the days of simpler pleasures.
Prepare
15 MinutesProcessing
15 MinutesFor
2 people
Surely none of us can forget the taste of delicious dishes made by mothers and grandmothers in the past. Today Thptlaihoa.edu.vn invites you to return to your hometown to find the taste of the old crispy waffles, eat it and be addicted!
Ingredients for waffles
- 4 chicken eggs
- Melted unsalted butter
- 1 tube of vanilla
- Fresh milk
- Spices: Sugar, cinnamon powder, black sesame
- Tools: Sieve, non-stick pan, spoon, spatula
Ingredients for waffles
How to make waffles
Step 1Make waffle dough mix
You proceed to crack 4 eggs into a bowl, use a spatula to beat them up . Then slowly add 100g of sugar and continue to beat.
Add in the mixture above 90g melted unsalted butter, 1 vanilla bean, 3g cinnamon powder and stir well to combine.
Sift 120g of flour slowly into the mixture, use a spatula to stir well so that the mixture does not clump, continue to stir when the mixture has turned lemon yellow and thicken, then add 60ml of fresh milk, 20g of black sesame to stir even.
Make waffle dough mix
Step 2Making waffles
Heat a non-stick pan on the stove until the pan is hot, then reduce the heat to medium and scoop a tablespoon of the mixture into the pan , then use a spoon to roll the mixture. Wait until the cake surface is dry, then flip the cake to add about 30 seconds , then remove the cake to a plate.
Use chopsticks to roll the cake while it is still hot. You can use sedge rope to tie the cake to make it more beautiful.
Making waffles
Step 3Finished product
The fragrant, crunchy waffle flavor blends with the fatty sweetness of unsalted butter, eggs and fresh milk with a little bit of the fleshy taste of black sesame, all creating delicious, attractive waffles, true to the taste standards. once upon a time.
Waffles of the past
Enjoy
You can eat waffles while watching movies or chatting with friends. Besides, saving waffles for snacks is also extremely delicious and full of nutrients!
Enjoy the old fashioned waffles
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In conclusion, learning how to make waffles in the old days and achieving that perfect level of crispiness can be a delightful and addictive experience. By understanding the traditional methods and techniques used in the past, such as using a cast iron waffle iron and heating it over an open flame, one can recreate the authentic taste and texture that many have come to love. Additionally, experimenting with various ingredients and toppings can further enhance the overall appeal and addictive nature of waffles. So, gather your old-fashioned tools, ingredients, and creative flair, and embark on a journey to make crispy, addictive waffles as they were made in the good old days.
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