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Are you tired of ordering takeout every time you crave delicious and authentic raw pork rolls? Well, you’re in luck because in this guide, we will be diving into the art of making white, chewy, smooth, and simple raw pork rolls right in the comfort of your own home. Raw pork rolls, also known as summer rolls or Vietnamese rice paper rolls, are a delightful and refreshing dish consisting of thinly sliced raw pork, fresh vegetables, herbs, and vermicelli noodles, all delicately wrapped in translucent rice paper. Whether you are a culinary enthusiast seeking a new challenge or a beginner looking to impress your friends and family, join us as we uncover the secrets to creating these irresistible rolls that are bursting with flavors and textures. Get ready to embark on a culinary adventure that will have you savoring every bite of your homemade raw pork rolls.
Raw spring rolls are basically pounded pork (pork) but not steamed or boiled and can be used to prepare many delicious dishes, so it is loved by many people. Let’s go to the kitchen with Thptlaihoa.edu.vn to learn how to make delicious, super simple raw pork rolls right below!
Prepare
20 MinutesProcessing
30 MinutesFor
2 – 3 people
Raw materials for making sausage
- 500g minced pork
- 1 tablespoon potato starch
- Seasoning: fish sauce, seasoning, sugar, cooking oil
- 40g ice cubes
Outward remittance:
– To choose pork as raw pork, you can buy pre-ground pork or buy minced pork yourself or grind it with a meat grinder.
– You should choose to buy pieces of pork with fresh pink color, no strange smell, clear white fat, pressing to feel the elasticity, dry is good quality pork.
– You should not choose meat that has a pale color, smells a bit bad, is sticky to the touch, and viscous because this may be pork that has been aged for a long time and is no longer delicious.
– You can buy potato starch at supermarkets, convenience stores, grocery stores on reputable e-commerce sites!
Raw materials for making sausage
How to make raw sausage at home
Step 11st time minced meat
Buy the pork you buy, wash it, put it in the freezer for about 2 hours to let the meat freeze. Then, you cut or break the meat and put it in the meat grinder.
Put the meat in the blender
Next, you add 1.5 tablespoons of fish sauce, 1/2 tablespoon of seasoning, 1 tablespoon of sugar into the blender, adjust the high setting for about 2 minutes. While grinding, stop 1-2 times using a spoon to stir the meat.
Grind each part of meat in turn, if you don’t use it, put it back in the freezer.
Good tip
– Before grinding meat, you put a silicone sheet under the machine to keep the machine fixed during the grinding process.
– Before grinding, you must put the meat in the freezer for at least 2 hours in the refrigerator so that when grinding for a long time, it still helps the meat to keep its consistency.
1st time minced meat
Step 2Grind meat for the 2nd time
You use a pestle to break 2 ice cubes (about 40g) and then grind them with the meat mixture, season with 2 tablespoons of cooking oil or 20g of cold pork fat and 1 tablespoon of potato or corn starch.
Next, you turn on the machine , grind at high mode for about 5 minutes , during the grinding process you should stop 2-3 times , use a spoon to stir it up.
Outward remittance:
– Adding ice to the mixture when grinding will help the meat always stay cold and tougher.
– You can add cold pork fat to make the crispy pork belly more delicious.
Grind meat for the 2nd time
Step 3Pack it up and store it
After grinding, you take out the raw ham. If you are not using it immediately , divide it into small portions, then wrap them in plastic wrap and store them in the freezer.
When you need to use it, you just need to take the raw ham out and defrost it to be able to prepare dishes.
Pack it up and store it
Step 4Finished product
The raw spring rolls are pink-white, soft, chewy, juicy, and seasoned with spices, which will surely be a great ingredient for your dishes that the whole family will love.
Finished product of raw pork
Enjoy
Raw spring rolls can be processed into many different delicious dishes: sprout soup, fried spring rolls, grilled snail rolls, stuffed soup, ball skin soup,…
Enjoy
Thptlaihoa.edu.vn hopes that with how to make white, chewy, smooth, and extremely simple raw ham at home, it will help you successfully make it into delicious dishes for the whole family!
Buy pork at Thptlaihoa.edu.vn now to make this dish
Thptlaihoa.edu.vn
In conclusion, making white, chewy, smooth, and simple raw pork rolls at home is a manageable task that can be easily accomplished with the right ingredients and techniques. By following the step-by-step instructions provided, one can create a delicious and authentic dish commonly found in Asian cuisine. The combination of tender pork, flavorful vegetables, and a soft rice wrapper results in a delightful culinary experience. Whether enjoyed as an appetizer, main course, or snack, these homemade raw pork rolls offer a refreshing and healthy option that can be customized to personal taste preferences. With practice and experimentation, individuals can perfect their technique and explore variations to create unique and personalized twists on this versatile dish. By taking the time to prepare raw pork rolls at home, not only do individuals have the opportunity to savor their favorite flavors anytime they desire, but they also have complete control over the quality, hygiene, and freshness of the ingredients used. Overall, making white, chewy, smooth, and simple raw pork rolls at home is a rewarding and fulfilling experience that allows individuals to bring a taste of Asian cuisine to their kitchen and impress their friends and family with their culinary skills.
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