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Yogurt is undoubtedly one of the most versatile and nutritious foods you can incorporate into your diet. With its creamy texture and tangy flavor, it can be enjoyed on its own, used as a base for dips and dressings, or added to smoothies and desserts. While store-bought yogurt varieties are readily available, making your own yogurt at home allows you to control the ingredients, flavors, and consistency. In this guide, we will explore how to easily make yogurt using a simple and delicious oil-free fryer, which not only saves you money but also ensures a fresher and healthier alternative to commercial options. Whether you are a seasoned yogurt lover or a novice in the culinary world, this step-by-step process will help you master the art of homemade yogurt creation and open the doors to a world of delightful possibilities.
Yogurt is an extremely healthy food, eating yogurt will help provide calcium and probiotics for the intestinal tract. Therefore, yogurt is extremely good for the digestive system, boosting immunity and controlling weight,…
This delicious dish can be easily prepared at home. In addition to the traditional way, yogurt can also be made in an oil-free fryer. Let’s find out together!
Ingredients for making yogurt with an oil-free fryer
- 3 bags of fresh milk without sugar
- 1/2 can of condensed milk
- 1 box of unsweetened yogurt
Ingredients for making yogurt with an oil-free fryer
How to make yogurt with an oil-free fryer
Step 1: Cook milk
You put the unsweetened fresh milk into the pot and cook until the milk boils, then you can turn off the stove.
Step 2: Mix yogurt
After heating the fresh milk, add the condensed milk and stir gently to mix the milk together. You wait until the pot of milk cools down to about 40 degrees Celsius, then add the jar of unsweetened yogurt and stir until it melts to make the yeast.
Note: Yogurt should be kept at normal temperature so that the fermentation efficiency will be higher.
Step 3: Heat the air fryer
With an air fryer, open it at 80 degrees for about 5 minutes and then turn it off to warm up. While waiting for the fryer to heat up, pour the milk into small jars.
Note: Should use glass jars for better health. To prevent yogurt from spoiling, you should soak these jars in boiling water for about 30 seconds – 1 minute , then take them out to dry naturally. Do not use wipes because sometimes there are still many harmful bacteria on the towels.
Step 4: Incubate yogurt in an oil-free fryer
Yogurt should be incubated for 4 – 8 hours to be more delicious. When you put the yogurt jars in the fryer for about 2 hours , open the fryer at 80 degrees Celsius for about 1 minute, then turn it off to help the pot get hot.
After that, you continue to add 2 hours or leave overnight , the better.
Finished product
After incubation, the yoghurt jars will be flexible and smooth and have an opaque white that looks very attractive. The rest is just to put the yogurt in the freezer and wait for it to be used gradually.
So, with just an oil-free fryer, you can already have a delicious and nutritious way to make yogurt, just do it and it will be successful. Hopefully, the article of Thptlaihoa.edu.vn will help you pocket a new yogurt recipe. In addition, you can see how to make simple Greek yogurt at home to show off your talents!
Good luck!
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In conclusion, making yogurt at home using a simple and delicious oil-free fryer is a great way to enjoy this healthy and nutritious treat. By following the steps outlined in this guide, anyone can easily create a batch of homemade yogurt without the need for a stove or special equipment. The oil-free fryer not only offers convenience but also ensures a healthier and lighter version of yogurt by eliminating the need for oil. This method allows you to be in control of the ingredients and flavors, enabling you to experiment and customize your yogurt to suit your taste preferences. So, why not give it a try and enjoy the satisfaction of making your own creamy and delicious yogurt right in the comfort of your own home?
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