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Baking powder is a commonly used ingredient in baking, especially when it comes to making quick and easy recipes like cakes, muffins, and breads. It is a leavening agent that helps the dough or batter rise, resulting in a lighter and fluffier texture. While you can easily find baking powder in supermarkets, did you know that you can make your own at home? By doing so, you have the opportunity to ensure that your homemade baking powder is free from any artificial additives or allergens. In this guide, we will explore the simple and cost-effective methods to make your own baking powder using common pantry ingredients. Whether you ran out of store-bought baking powder or simply want to have more control over the ingredients you use, learning how to make your own baking powder is a valuable skill for every home baker.
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This article has been viewed 19,541 times.
Baking powder is the ingredient that stimulates the dough to expand during processing. In case you run out of baking powder, you can quickly make your own using what’s available in the kitchen! Homemade baking powder usually works sooner, so you need to bake it right away!
Use cream of tartar powder
- 1 tablespoon (15g) baking soda
- 2 tablespoons (10g) cream of tartar
- 1 teaspoon (3g) cornstarch (optional)
Substitute for 3 tablespoons (40g) of baking powder
Add lemon juice to the recipe
- 1 teaspoon (5g) baking soda
- ¼ teaspoon lemon juice
Substitute 1 teaspoon (15g) of baking powder
Add yogurt or buttermilk to the recipe
- ¼ teaspoon baking soda
- ½ cup (120g) plain Greek yogurt or cup (120ml) buttermilk
Substitute 1 teaspoon (15g) of baking powder
Steps
Use cream of tartar powder
![Image titled Make Substitute Baking Powder Step 1](https://www.wikihow.com/images_en/thumb/f/f2/Make-Substitute-Baking-Powder-Step-1-Version-7.jpg/v4-728px-Make-Substitute-Baking-Powder-Step-1-Version-7.jpg)
- Cream of tartar is available at the grocery store’s ingredient counters.
- Baking powder has no shelf life. If you add hot water to baking soda and it bubbles, the baking soda is still fresh. [3] XResearch Sources
Add lemon juice to the recipe
- Lemon juice can affect the taste of baked goods if you use too much. If you don’t like the taste of lemon, you shouldn’t use lemon juice.
- This method produces single reaction baking powder. Store-bought baking powder usually has a double reaction, which means that the flour mixture will expand during mixing and baking. Bake the cake after you have added the baking powder to the flour mixture.
Add yogurt or buttermilk to the recipe
- You can find Greek yogurt or buttermilk at the dairy counter in the supermarket.
![Image titled Make Substitute Baking Powder Step 9](https://www.wikihow.com/images_en/thumb/a/af/Make-Substitute-Baking-Powder-Step-9-Version-3.jpg/v4-728px-Make-Substitute-Baking-Powder-Step-9-Version-3.jpg)
- First, you will reduce the dairy products used in the formula (if any). Next is to reduce the essence or flavoring that you normally add to the recipe.
- This can affect the flavor and finish of the recipe.
- Use the flour mixture immediately to get the most out of the baking powder.
Advice
- Have your replacement baking powder ready before you need to use it in the process.
Warning
- The baking powder substitute you make yourself is single-react – air bubbles are created as soon as you mix the baking powder with the flour mixture. So put the dough mixture in the oven after adding the baking powder instead. [12] XResearch Source
Things you need
Use cream of tartar powder
- Bowl
- Measuring cup and spoon
- Whisk eggs
- Box with tight-fitting lid
Add lemon juice to the recipe
- 2 bowls
- Measuring cup and spoon
- Whisk eggs
Add yogurt or buttermilk to the recipe
- 2 bowls
- Whisk eggs
- Measuring cup and spoon
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 19,541 times.
Baking powder is the ingredient that stimulates the dough to expand during processing. In case you run out of baking powder, you can quickly make your own using what’s available in the kitchen! Homemade baking powder usually works sooner, so you need to bake it right away!
In conclusion, making your own baking powder at home is a simple and cost-effective alternative to purchasing it from the store. With just three basic ingredients, you can create a versatile leavening agent that will help your baked goods rise to perfection. By following the proper measurements and storing it in an airtight container, you can have a reliable baking powder ready to use whenever you need it. Plus, by making your own, you have the added benefit of knowing exactly what goes into your baking, avoiding any potential additives or preservatives. So, why not give it a try and experiment with different ratios to find the perfect homemade baking powder for all your baking needs?
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