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Freshness is a crucial aspect when it comes to the consumption of meat, as it directly impacts both the taste and safety of the food we eat. Recognizing whether the meat we have purchased or plan to cook is still fresh or potentially spoiled is a skill every individual should possess to make informed decisions regarding their meals. This article will guide you through the various signs and indicators that can help you determine if the meat you have is no longer fresh. By being able to identify these warning signals, you can ensure the quality and well-being of your dishes, ultimately prioritizing your health and overall dining experience.
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This article has been viewed 29,156 times.
Red meat, poultry, and seafood all show different signs of spoilage. Depending on the type of meat, you’ll need to look out for unpleasant odors, check for color or texture, and take preventative measures to prevent premature spoilage. If you’re not sure if the meat is spoiled, it’s a good idea to dispose of it safely. By knowing the signs and being on the lookout for spoiled food, you can stay safe while eating and preparing meat!
Steps
Identify spoiled red meat
![Image titled Know if Meat Is Bad Step 1](https://www.wikihow.com/images_en/thumb/8/83/Know-if-Meat-Is-Bad-Step-1.jpg/v4-728px-Know-if-Meat-Is-Bad-Step-1.jpg)
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- Do not press your nose against or near the meat to smell it. Instead, place your hand near the meat and wave it toward your face to smell the meat.
![Image titled Know if Meat Is Bad Step 3](https://www.wikihow.com/images_en/thumb/2/22/Know-if-Meat-Is-Bad-Step-3.jpg/v4-728px-Know-if-Meat-Is-Bad-Step-3.jpg)
- Meat can be kept longer when frozen. If you have refrigerated meat for a few days and don’t plan to use it, freeze it to prevent spoilage. [4] XResearch Sources
![Image titled Know if Meat Is Bad Step 4](https://www.wikihow.com/images_en/thumb/3/30/Know-if-Meat-Is-Bad-Step-4.jpg/v4-728px-Know-if-Meat-Is-Bad-Step-4.jpg)
- When in doubt about the color of the meat, discard the meat immediately.
![Image titled Know if Meat Is Bad Step 5](https://www.wikihow.com/images_en/thumb/0/01/Know-if-Meat-Is-Bad-Step-5.jpg/v4-728px-Know-if-Meat-Is-Bad-Step-5.jpg)
Check for spoiled poultry
![Image titled Know if Meat Is Bad Step 6](https://www.wikihow.com/images_en/thumb/3/30/Know-if-Meat-Is-Bad-Step-6.jpg/v4-728px-Know-if-Meat-Is-Bad-Step-6.jpg)
- Baking soda is an effective cleaning product for removing unpleasant odors. [7] X Trusted Source Food Safety and Inspection Service of the USDA Go to Source
![Image titled Know if Meat Is Bad Step 7](https://www.wikihow.com/images_en/thumb/5/5c/Know-if-Meat-Is-Bad-Step-7.jpg/v4-728px-Know-if-Meat-Is-Bad-Step-7.jpg)
- Remove the crust or sauce from restaurant-processed poultry to check the color of the meat.
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- Wash your hands after handling raw poultry regardless of whether the meat has gone bad.
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Identify spoiled seafood
![Image titled Know if Meat Is Bad Step 10](https://www.wikihow.com/images_en/thumb/e/e3/Know-if-Meat-Is-Bad-Step-10.jpg/v4-728px-Know-if-Meat-Is-Bad-Step-10.jpg)
- Smell fresh seafood when you’re at the supermarket to compare smells.
![Image titled Know if Meat Is Bad Step 11](https://www.wikihow.com/images_en/thumb/3/34/Know-if-Meat-Is-Bad-Step-11.jpg/v4-728px-Know-if-Meat-Is-Bad-Step-11.jpg)
- Avoid fish with scales that look like they’re about to fall off.
![Image titled Know if Meat Is Bad Step 12](https://www.wikihow.com/images_en/thumb/b/b6/Know-if-Meat-Is-Bad-Step-12.jpg/v4-728px-Know-if-Meat-Is-Bad-Step-12.jpg)
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- Don’t eat shellfish that has died hours before cooking.
Prevent meat spoilage
![Image titled Know if Meat Is Bad Step 14](https://www.wikihow.com/images_en/thumb/3/35/Know-if-Meat-Is-Bad-Step-14.jpg/v4-728px-Know-if-Meat-Is-Bad-Step-14.jpg)
- Defrosting meat in the refrigerator is a safe alternative to placing it on the kitchen counter.
![Image titled Know if Meat Is Bad Step 15](https://www.wikihow.com/images_en/thumb/a/a9/Know-if-Meat-Is-Bad-Step-15.jpg/v4-728px-Know-if-Meat-Is-Bad-Step-15.jpg)
![Image titled Know if Meat Is Bad Step 16](https://www.wikihow.com/images_en/thumb/7/75/Know-if-Meat-Is-Bad-Step-16.jpg/v4-728px-Know-if-Meat-Is-Bad-Step-16.jpg)
- Frozen meat can be charred; Although not dangerous, the meat is no longer delicious.
![Image titled Know if Meat Is Bad Step 17](https://www.wikihow.com/images_en/thumb/0/00/Know-if-Meat-Is-Bad-Step-17.jpg/v4-728px-Know-if-Meat-Is-Bad-Step-17.jpg)
![Image titled Know if Meat Is Bad Step 18](https://www.wikihow.com/images_en/thumb/9/93/Know-if-Meat-Is-Bad-Step-18.jpg/v4-728px-Know-if-Meat-Is-Bad-Step-18.jpg)
- Some seafood in sushi is usually eaten raw. In this case, follow the handling instructions carefully and discard if you see any signs of spoilage.
Advice
- Always wash your hands before and after touching raw meat. [20] XResearch Source
- Avoid eating meat with torn packaging or water dripping from the packaging. [21] XResearch Source
- If you suspect that the meat has gone bad, you should not continue to eat it. Please return spoiled meat if you are served at a restaurant. [22] X Trusted Source Centers for Disease Contrp and Prevention Go to source
Warning
- Do not eat suspicious meat to check for spoilage. You can get food poisoning from even eating a small piece of spoiled food.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 20 references cited in this article that you can see at the bottom of the page.
This article has been viewed 29,156 times.
Red meat, poultry, and seafood all show different signs of spoilage. Depending on the type of meat, you’ll need to look out for unpleasant odors, check for color or texture, and take preventative measures to prevent premature spoilage. If you’re not sure if the meat is spoiled, it’s a good idea to dispose of it safely. By knowing the signs and being on the lookout for spoiled food, you can stay safe while eating and preparing meat!
In conclusion, being able to determine whether meat is fresh or not is crucial for maintaining good health and preventing foodborne illnesses. By using our senses of sight, touch, and smell, we can easily identify signs of spoilage such as discoloration, sliminess, and unpleasant odors. Additionally, paying attention to expiration dates, packaging integrity, and purchasing from reputable sources are important practices in ensuring the freshness of meat. It is essential to remember that consuming expired or spoiled meat can pose serious health risks, and therefore, it is always better to be cautious and discard any meat that shows signs of being not fresh. By following these simple guidelines, we can confidently choose only the freshest and safest meat for consumption.
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