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Tea is not only a beverage but also a culture that is celebrated throughout the world. Different countries and regions have their own unique ways of preparing and serving tea. In the small village of Hue, located in the heart of Vietnam, a mother named Hue has gained a reputation for her exceptional tea-making skills. Among her wide array of tea recipes, one particular brew that stands out is her delicious millet tea. This traditional Vietnamese tea has been passed down through generations and Hue, with her meticulous and precise methods, exemplifies how to make it in the right way. Join us as we delve into the art of brewing this delightful millet tea and discover the magic behind Hue’s renowned recipe.
Millet tea is a rustic dish, full of hometown flavor. Although not as sophisticated and colorful as other tea dishes, millet tea will bring you an unforgettable taste.
Not only that, millet is also a very good grain for health and is commonly used daily. If you don’t know what to eat for the Lunar New Year, this is also one of the indispensable dishes in the Lunar New Year of Hue people. So, today let’s learn how to make this dish from Hue mother!
Process
50 MinutesPreparation
255 minutesFor
3-4 people
Ingredients for making millet tea
- 250g peeled green beans
- 250g millet
- 300g white granulated sugar
- 1 tube of vanilla powder
Ingredients for making millet tea
How to make millet tea
Step 1Process materials
After buying green beans, you soak them in cold water for about 3-4 hours to soften them. Then, put the green beans in the pot and boil. During the cooking process , if foam appears , reduce the heat to low and skim off the foam . Cook until green beans bloom, then turn off the heat.
Process materials
With millet, wash and rinse, then put the millet in a bowl of warm water for about 30 minutes for the millet to bloom.
Step 2Cook millet tea
Put the millet in the pot, add water about 2 knuckles covered the millet and bring to a boil for about 6-7 minutes . Then, reduce the heat to low to skim the foam on the face. Use a spoon to stir gently until the millet is crushed and smooth .
Next, add the cooked green beans to the millet pot, continue to cook until smooth. Stir well so that the tea does not stagnate and burn at the bottom of the pot. You add 300gwhite granulated sugar and stir well, cook until the sugar dissolves.
Cook millet tea
Step 3Finished product
You continue to stir the pot of millet tea again, when the sugar in the tea has completely dissolved, add vanilla powder, stir, then turn off the stove, then pour the tea into a cup to enjoy.
Pour tea into cups to enjoy
Enjoy
Through simple steps, you have a cool and attractive millet tea. The smooth feeling on the tip of the tongue along with the delicious taste of green beans, millet and the moderate sweetness of sugar, makes you eat once and immediately remember this Hue dish.
In particular, millet tea, if combined with rice cakes , is truly delicious.
Millet tea when eating with rice paper
Thptlaihoa.edu.vn hopes the above recipe for millet tea will help you show off your talent in cooking a delicious and nutritious tea for your family. Good luck!
Good experience Thptlaihoa.edu.vn
Good experience Thptlaihoa.edu.vn
In conclusion, Hue’s mother’s expertise in preparing delicious millet tea is truly commendable. Through her careful attention to detail and adherence to the traditional method, she demonstrates the importance of following the right steps in achieving the perfect brew. From the selection and cleaning of the millet grains to the precise measurements and simmering of the mixture, her technique showcases the art and science behind making a flavorful cup of millet tea. With her guidance, one can learn the importance of patience and precision in culinary endeavors. Hue’s mother exemplifies how the right way of making millet tea can elevate its taste and quality, and her mastery in this art form serves as an inspiration to all aspiring tea connoisseurs.
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