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Cold rice rolls with sausages are a delicious and refreshing dish that can be enjoyed as an appetizer or a light lunch. Made with a few basic ingredients, these rolls are not only simple to make, but they also offer a delightful combination of flavors and textures. With a little bit of preparation and some easy-to-follow instructions, you can create a plateful of these delectable cold rice rolls in no time. Whether you are a seasoned chef or a beginner in the kitchen, this guide will provide you with a straightforward and hassle-free recipe to make cold rice rolls with sausages, ensuring a satisfying culinary experience for you and your loved ones.
Prepare
5 MinutesProcessing
10 MinutesFor
2 – 3 people
Sausage roll cold rice is a simple but delicious dish, easy to eat, so it is popular with many people. Therefore, today Thptlaihoa.edu.vn will guide you to make this dish!
Ingredients for making sausage roll cold rice
- 2 sausages (you should try using winner sausage)
- 1 branch of scallions
- onion
- 3 tablespoons cold rice
- 5 chicken eggs
- Seasoning: Salt, cooking oil
Good tip
To choose good eggs , you should choose eggs that are dark in color, have a slightly rough, rough shell, have no black spots, cracks, and when shaken, they do not make a sound.
– You should avoid choosing eggs with dark spots or pale colors, smooth eggshells and when shaking makes a noise, it may be that the eggs have been damaged or left for a long time.
How to make sausage roll cold rice
Step 1Process materials
Onions are washed and cut into small pieces.
Peel the onion and cut it into small pieces.
Crack 3 eggs into another bowl with ¼ tbsp salt and beat well.
Sausages you lightly boil in boiling water to remove dirt and then take out. After that, you put 10ml of cooking oil in the pan, wait for the oil to heat up, fry the sausages and keep turning to avoid burning until the sausages are slightly brown, then remove to a plate.
Step 2Sausage roll
You add 3 tablespoons of cold rice, scallions, onions, 2 eggs, ¼ tablespoon of salt and mix well.
Next, you put 10ml of cooking oil into the pan to heat and then put 3 tablespoons of the above mixture into the pan and spread it evenly.
Then, you put the sausage on top and use a patch and spoon to roll it up, then roll it back and forth on the pan a few times so that the ingredients are cooked evenly.
Finally, you add 5ml of oil to the pan and then pour the beaten eggs into a thin layer and quickly roll the sausage roll on the top of the egg. You do this step again.
Repeat until you run out of ingredients.
Finished product
The colorful sausage rolls look really nice. When eating, the layer of eggs and rice has degrees
Soft, sweet taste mixed with chewy sausage is very attractive. With this dish, you can use it for breakfast or as a side dish!
Hopefully, through the above article, it will help you pocket how to make delicious cold rice rolls with delicious sausages with extremely simple processing from Thptlaihoa.edu.vn!
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In conclusion, making cold rice rolls with sausages is a simple and delicious recipe that can be prepared in no time. By following the step-by-step instructions provided, anyone can create a flavorful and satisfying dish. The combination of fresh ingredients, such as rice paper, sausages, and various vegetables, makes for a refreshing and healthy meal option. Whether it’s for a quick lunch or a light dinner, this recipe offers a convenient and easy-to-make solution. So, give it a try and enjoy the delightful taste of cold rice rolls with sausages today!
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