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Pickled pickles, a tangy and crunchy delight, have been a staple in cuisines across the globe for centuries. These delectable treats not only add a punch of flavor to any dish, but they also offer numerous health benefits. Whether you’re an avid food enthusiast or just looking to dive into the world of pickling, learning how to make delicious pickled pickles is a skill worth acquiring. From selecting the perfect cucumbers to mastering the art of pickling brine, this guide will equip you with step-by-step instructions to create your very own mouthwatering jars of pickled pickles. So, grab your apron and get ready to embark on a culinary adventure that will elevate your taste buds to new heights!
Watermelon is known to be a familiar ingredient and is loved by many people. This material has been processed into many attractive dishes, including the delicious chewy pickled cucumber . And to know how to make this dish, follow the article below with Thptlaihoa.edu.vn.
Prepare
20 MinutesProcessing
30 MinutesFor
4 persons
Ingredients for making pickled pickles
- 500g watermelon
- 200g salt
Good tip:
To choose a delicious melon for pickles, you should choose small sized melons, withered stems, full roundness and still natural green color . This good tip will help you have a more absorbent and rounder pickle.
How to make pickled pickles
Step 1Process materials
The melon part you wash with water to remove dirt and after washing, you put the melon in a basket to drain.
Step 2Pickle salt
First, you put 500ml of water into the pot, then add 200g of salt . Cook this mixture over low heat until the salt dissolves evenly. Then you let the salt water cool down.
The next step, you put the melons in a glass jar that has been cleaned. Then, you add the warm salt water mixture to cover all the melons. You can pickle melon for about 4-5 days to be able to use it.
Finished product
After salting, the melon part will turn yellow with a characteristic aroma, mild sour taste and moderate crunch, creating an attractive dish and loved by many people. You should cut into slices just to eat to use with rice to be as delicious as possible.
Thptlaihoa.edu.vn has sent you a recipe for a delicious and attractive pickled pickle dish. If you are a foodie of rustic dishes, try making this dish right away.
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In conclusion, making delicious pickled pickles at home is a relatively easy and rewarding process. By following the step-by-step instructions provided in this guide, you can create your own crispy and tangy pickles with a variety of flavors and spices to suit your taste preferences. The key to achieving a successful batch of pickles is selecting fresh cucumbers, properly sterilizing your equipment, and following the recommended pickling brine recipe. Additionally, experimenting with different ingredients and spices can add a creative twist to your homemade pickles. Whether you are a pickle enthusiast or simply enjoy the satisfaction of preserving your own food, this guide has provided you with the essential information to embark on your pickling journey. So, gather your ingredients, roll up your sleeves, and get ready to savor the deliciousness of your homemade pickled pickles.
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