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Pickled cucumbers, with their crisp texture and tangy flavor, are a classic culinary delight that can be enjoyed throughout the year. Whether you’re a fan of adding a kick to your sandwiches or relishing a savory side dish, pickled cucumbers never fail to deliver. However, store-bought pickles can sometimes lack the freshness and depth of flavor that homemade varieties offer. Luckily, learning how to make pickled cucumbers at home is a straightforward process that guarantees exceptional taste and allows you to relish these delectable delights for an entire month, all while retaining their deliciousness. In this guide, we will take you step by step through the process of making homemade pickled cucumbers, ensuring that you achieve the perfect balance of flavor, texture, and preservation, enabling you to savor these delightful treats for an extended period. So, let’s dive into this mouthwatering adventure and uncover the secrets behind the art of pickling cucumbers to create a jar full of culinary bliss that stays delicious all month long.
Cucumber is a favorite food because it contains very few calories, which is very good for the weight loss process of women. In particular, cucumbers soaked in crispy soy sauce are loved by many people in their daily meals. Let’s see the steps to make this delicious dish with Thptlaihoa.edu.vn in detail below!
Prepare
15 MinutesProcessing
15 MinutesFor
4-5 people
Ingredients for making pickled cucumbers
- 1kg cucumber
- 5-6 stalks chives
- 2 chili peppers
- 2 kumquats
- Seasoning: Sugar, Salt, Soy Sauce
Good tip
How to choose fresh, delicious cucumber
– When buying, you should choose fruits that are elongated, less curved and do not have too much difference in shape such as bulging in the middle, big head and small tail or small head and big tail.
– When gently squeezing the cucumber, the intestines are spongy and the skin is wrinkled, the fruit is old, the intestines will have many seeds and bitter taste, so don’t choose.
How to make pickled cucumber
Step 1Preliminary processing of cucumbers
Wash cucumber, remove 2 ends and cut in half. Use a spoon to scrape the intestines, cut into pieces about 0.5 – 1cm.
Add 1 tablespoon of salt to the cucumber and mix well. After 1 hour, you wash it with water and then let it dry.
Step 2Make dipping sauce with cucumber
You put the pan on the stove, add 40ml of soy sauce, 40ml of filtered water, 2 tablespoons of sugar and bring to a boil . When the sugar has dissolved, turn off the heat, cut 2 chili peppers and add the chives . Can be adjusted according to preference.
Seeing that the soy sauce has cooled down, remove the chives, thinly sliced kumquats and cucumber and mix to infuse the spices. Finally, you put the cucumber in a sealed container, leave it for 24 hours to be able to use it.
Finished product
The crunchy bite of cucumber mixed with the sweet and sour taste of kumquat and water, a little spicy of chili is really an addictive dish. What’s better than eating with white rice?
Thptlaihoa.edu.vn has detailed instructions on how to make pickled cucumbers very simply. What are you waiting for, do not start making this delicious dish for the whole family to enjoy at the next meal!
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In conclusion, making pickled cucumbers to last for a whole month without compromising their deliciousness is an easy and rewarding process. By following these instructions, you can successfully preserve the cucumbers’ crunchy texture and tangy flavor, ensuring a delightful treat for weeks to come. The key is to select fresh cucumbers, sanitize all utensils and jars, and use high-quality vinegar and spices. Additionally, allowing the cucumbers to marinate for at least 24 hours will enhance their taste. Remember to store the pickled cucumbers in a cool, dark place to maintain their optimal flavor and extend their shelf life. With a little effort and patience, you can enjoy exceptional pickles that will surely satisfy your cravings over the next month.
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