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Yogurt has become a staple in many households for its creamy texture and numerous health benefits. While store-bought options are convenient, making your own yogurt at home gives you full control over the ingredients, flavors, and consistency. Not only is it a cost-effective alternative, but it also allows you to experiment with different variations and customize it to your liking. In this guide, we will provide step-by-step instructions on how to make smooth, delicious yogurt right in the comfort of your own kitchen. Whether you’re a seasoned home cook or a beginner in the realm of homemade yogurt, this guide will walk you through the process to achieve the perfect batch every time. Let’s dive in and discover the secrets to creating your very own creamy and flavorful yogurt.
If you are looking for a delicious dessert to entertain your family, let’s Thptlaihoa.edu.vn learn 3 simple ways to make smooth, delicious yogurt at home!
Flexible yogurt is known as a dish loved by many people because of its delicious and nutritious taste. So, today, let’s go to the kitchen and show off your talents with Thptlaihoa.edu.vn to make 3 simple, delicious, and delicious yogurt dishes at home.
See more: 3 ways to make Greek yogurt to lose weight at home, easy to follow
What is soft yogurt? Why is it called soft yogurt?
Soft yogurt is a dish that is not too strange for foodies. Flexible yogurt is a dish that is a variation of traditional yogurt combined with a soft and thick taste from additional ingredients. The reason it is called flexible yogurt is because this dish is quite similar to ice cream and can be easily cut into square pieces with a knife.
This dish is loved for its strange and distinctively sweet taste. When we eat, we will feel soft, sweet and sour, and light as if it melts in the mouth. In addition to being attracted by the taste, this flexible yogurt is also good for health, beautifies the skin and does not cause weight gain.
How to make soft yogurt without Gelatin
Prepare
10 MinutesProcessing
20 MinutesFor
4 persons
Ingredients for making flexible yogurt without Gelatin
-
1 liter unsweetened fresh milk
-
2 boxes of yogurt
-
15g jelly powder
-
Condensed milk
Good tip
– To choose delicious fresh milk, you should choose from famous brands, you should buy it at reputable department stores and supermarkets. When buying, pay attention to the date of manufacture and the expiration date.
– Jelly powder should be purchased at reputable supermarkets and should see information on production date and product expiry date.
How to make soft yogurt without Gelatin
Step 1Cook the milk mixture
You put both 1 can of condensed milk and 1 liter of fresh milk without sugar in the pot and cook with low heat. Next, stir well with your hands until the mixture is evenly dissolved, then turn off the heat and lift the pot down.
Step 2Add jelly powder
First, put all 15g of celery powder into a bowl, mix with 50ml of water, stir well and then slowly add it to the milk mixture. Next, adjust the heat to low and stir well so that the ingredients blend together for 15 minutes, then turn off the heat and cover the lid.
When the mixture has cooled, add 2 more boxes of yogurt and stir well and you’re done!
Step 3Strain the mixture and put it in the mold
After the mixture is smooth, pass through a sieve to make the milk more smooth. Next, put it right into the mold and put it in the refrigerator for 3-4 hours to be able to enjoy it.
Finished product
The delicious, flexible yogurt dish is loved by many people because of its moderate sweetness and smooth texture, which is very appetizing.
How to make fruity yogurt
Prepare
20 MinutesProcessing
20 MinutesFor
3-4 people
Ingredients for making fruity yogurt
-
400ml fresh milk
-
100ml condensed milk
-
1 jar of yogurt
-
15g gelatine
-
200ml coconut milk
-
Mango, Strawberry
Good tip:
To choose delicious fruit, you should buy it at stores that specialize in selling fruit to ensure product quality. Buy fresh, light-colored and undamaged fruits.
How to make fruity yogurt
Step 1Process materials
First, you need to soak the gelatin in the bowl for about 5-10 minutes for the material to expand. Mangoes should be peeled and cut into small pieces, while strawberries should be washed and cut into small pieces.
Step 2Cook the milk mixture
Put unsweetened fresh milk, condensed milk and coconut milk into the pot, stir in one direction and cook on low heat until the milk is warm about 70 – 80 degrees Celsius, then turn off the heat. Next, add the gelatin and yogurt to the pot and stir well, then let it cool.
Step 3Put the milk in the jar
Pour the mixture into a clean jar and let it rest for 7-8 hours. Next, gently arrange the sliced fruit on top and put it in the refrigerator for about 3-4 hours.
Finished product
The fruity yogurt dish has a delicious milk flavor mixed with a very attractive sweet and sour taste, dotted with a little fruit, making the dish more attractive.
How to make soft yogurt with a rice cooker
Prepare
20 MinutesProcessing
20 MinutesFor
3-4 people
Ingredients for making yogurt with rice cooker
-
1 liter of fresh milk
-
2 boxes of condensed milk
-
2 boxes of yogurt
-
Road
To choose delicious yogurt and condensed milk, you should buy it at famous department stores or supermarkets. When buying, please see the details of the product’s production date and expiry date!
How to make yogurt with rice cooker
Step 1Cook the milk mixture
You add 2 boxes of condensed milk, 2 boxes of yogurt and 1 liter of fresh milk, respectively, and stir well. Next, slowly add 1 liter of boiling water mixed with 100g of sugar into the pot. You just stir and add boiling water until all the water is done.
Step 2Yogurt incubation
You put the mixture just stirred into the rice cooker and proceed to incubate for about 12 hours to be able to enjoy immediately.
Finished product
The delicious, soft and smooth yogurt dish blends with the right amount of plasticity, so it creates a delicious feeling when enjoying.
The secret to brewing flexible yogurt and how long does it take?
There are many different ways and tips for making flexible yogurt, some people use gelatine or jelly powder to create flexibility. Gelatin or jelly powder can be added before or after yogurt fermentation. In addition, if you are busy and do not have time to ferment yogurt, you should buy ready-made yogurt and process it into flexible yogurt.
Depending on the incubation temperature and the amount of yeast, the incubation time for flexible yogurt varies, but ranges from 4 to 12 hours. In particular, you should not incubate for too long with low temperature, which can cause the yogurt to be diluted.
Thptlaihoa.edu.vn has sent you 3 simple ways to make smooth, delicious yogurt at home. Do it now to entertain your family!
Thptlaihoa.edu.vn
In conclusion, making smooth and delicious yogurt at home is a simple and rewarding process that can be easily achieved with just a few ingredients and a little patience. By following the step-by-step instructions outlined above, anyone can enjoy the satisfaction of creating their own homemade yogurt, customized to their preferred taste and texture. The key to success lies in using quality ingredients, maintaining the right temperature during incubation, and allowing sufficient time for fermentation. With practice, one can even experiment with different flavors, add-ins, and toppings to elevate the yogurt-making experience. By investing time and effort into perfecting this skill, not only will you be able to enjoy a healthier and more affordable yogurt, but you will also gain a sense of accomplishment and fulfillment in knowing that you have mastered the art of homemade yogurt. So why not give it a try and start enjoying the pleasure of creating your own smooth and delicious yogurt at home today?
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