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Bean paste is a versatile and delectable addition to any culinary repertoire. While traditional bean paste is commonly used in various dishes, such as in Asian cuisine, venturing into the realm of strange but delicious bean paste creations can truly elevate your culinary game. This guide presents step-by-step instructions on how to craft your own peculiar yet tantalizing bean paste, guaranteed to surprise and delight your taste buds. From unconventional flavor combinations to unique cooking techniques, get ready to embark on a culinary adventure that will revolutionize your bean paste game. So, let’s harness the power of experimentation and explore the world of strange but delicious bean paste creations together!
Vegetarian fish sauce is a simple dish in the preparation of ingredients and is not too fussy in processing. Let’s learn with Thptlaihoa.edu.vn how to make a strange but delicious bean paste dish through the article below.
Prepare
5 MinutesProcessing
15 MinutesFor
2-3 people
Ingredients for making bean paste
Ingredients for making bean paste
- 300 grams of fresh tofu
- 100 grams of soy sauce
- 1 tablespoon minced lemongrass, minced chili, minced ginger
- 50 grams of roasted peanuts
- 1 jar of chamomile
- Condiments: Sugar, monosodium glutamate, cooking oil, vegetarian seasoning
Good tip:
Choose tofu: Choose young tofu, soft type, tofu surface is usually very smooth . The pieces of delicious, pure beans are ivory white, with no signs of yellowing like beans mixed with plaster. You can also make tofu at home.
Vegetarian bean paste you can buy at the market or online sales sites. However, if you have time, make yourself a jar of bean paste at home that is both delicious and food safe.
How to make bean paste
Step 1Puree tofu
Don’t crush the tofu
When you buy tofu, you wash it to remove the dirt on the surface of the beans, then let it dry. Put the beans on a plate, use a large spoon to mash this tofu . You do not need to crush the tofu because that way when you eat it, there will be no fat of the tofu.
Step 2Sauteed bean paste
Put the pan on the stove, add half a tablespoon of cooking oil, after the oil is hot, add all the minced ginger, lemongrass, and chili peppers and fry until fragrant.
Next, you add the tofu paste and stir-fry until fragrant, then add the pureed tofu to the island.
Stir-fry bean paste to infuse the spices
When you see that the beans have been hunted, add 30ml of filtered water, along with ½ teaspoon of MSG, 1 teaspoon of sugar , 1 teaspoon of vegetarian seasoning, 1 tablespoon of broth. Then you taste it to suit your family’s taste.
Finally, cook until the mixture dries up and thickens, then add 50g of roasted peanuts and turn off the heat.
Finished product
The finished product is delicious and strange tofu sauce
The true tofu sauce is a combination of the delicious aroma of bean paste, the spicy aroma of lemongrass and chili and the greasy taste of tofu . You can eat it with raw vegetables and cucumber, it will be very delicious.
Delicious bean paste is so easy to make, isn’t it? Let’s go to the kitchen and make this delicious dish for your family. Good luck!
Thptlaihoa.edu.vn
In conclusion, making strange but delicious bean paste is a fun and unique culinary experience. By following the step-by-step instructions outlined above, you can transform ordinary beans into a delectable paste that will awaken your taste buds with its unique flavors. Experimenting with different varieties of beans, spices, and additions allows for endless possibilities in creating your own personal twist on this recipe. So, gather your ingredients, roll up your sleeves, and dive into the world of unusual yet mouthwatering bean paste creations. Unlock the hidden potential of beans and surprise your friends and family with this strange but incredibly delicious treat!
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