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Vegetarian cuisine has gained immense popularity and recognition in recent years, as more and more individuals are choosing to embrace a plant-based lifestyle. Among the plethora of delightful vegetarian dishes, one that stands out is vegetarian char siu with rice. Char siu, a succulent and flavorful Chinese barbecue dish traditionally made with roasted pork, has been ingeniously adapted for the vegetarian palate. This dish not only captures the essence of its meaty counterpart but also provides a wholesome and satisfying meal option for vegetarians and meat-lovers alike. Whether you are a vegetarian searching for new and exciting recipes or simply looking to incorporate more plant-based meals into your diet, learning how to make delicious vegetarian char siu with rice is sure to tantalize your taste buds and leave you craving for more.
Sometimes your whole family will be vegetarian again. Come to think of it and still don’t know what to do, let’s learn how to make vegetarian char siu. With just a simple recipe you will have a delicious dish.
Ingredients for vegetarian char siu
- 300g chicken thighs
- 200g instant noodles
- 300ml coconut water
- Spring onion
- Char siu powder
- Char siu sauce
- Seasoning: Salt, Sugar, Vegetarian Oyster Oil, Soy Sauce
How to make vegetarian char siu
Step 1: Prepare ingredients
Wash the mushrooms and scallions and let them dry. Next , use a knife to cut about 4-5 vertical lines around the noodles so that it can soak up the seasoning.
Similarly, you also cut lengthwise 4-5 times around the chicken thighs like noodles.
Step 2: Make char siu sauce
You put 300ml fresh coconut water, 1 tablespoon char siu sauce, 2 tablespoons char siu powder, ½ tablespoon sugar, ½ tablespoon salt, 1 tablespoon oyster sauce, 1 tablespoon soy sauce into the pot and stir well.
Step 3: Cook vegetarian char siu
After stirring, add scallions, noodles, and chicken thighs. Mix well so that the sauce can soak into the onions, noodles, and mushrooms.
You turn on the heat to bring the mixture to a boil, after boiling, reduce the heat gradually. Cook until the sauce thickens, then turn off the heat . The cooking process takes about 45 – 60 minutes depending on the level of fire you are keeping.
Finished product
Delicious, flavorful char siu with the scent of char siu sauce. You will enjoy a sweet, crispy, chewy but strange taste with chicken thighs and noodles. You can eat this dish as a vegetarian or a vegetarian. To avoid boredom, eat it with rice or bread.
See more: What is char siu meat? 4 ways to make delicious char siu like in the store
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In conclusion, learning how to make delicious vegetarian char siu and pairing it with rice can be a delightful experience for both vegetarian and non-vegetarian individuals. By substituting traditional ingredients with plant-based alternatives, one can create a flavorful and mouth-watering dish that closely resembles the original char siu. The marinade plays a crucial role in creating the smoky and sweet flavors associated with this Chinese barbecue dish, and using key ingredients like soy sauce, hoisin sauce, 5-spice powder, and brown sugar can truly enhance the taste. Additionally, finding the right meat substitute, such as seitan or tofu, further adds to the authenticity of the dish. Serving the vegetarian char siu alongside aromatic jasmine rice enhances the overall experience, offering a perfect blend of flavors and textures. With a little practice and experimentation, anyone can master the art of making delicious vegetarian char siu, providing a satisfying and wholesome meal option for vegetarian individuals and those looking to explore new flavors. So why not embrace this culinary adventure and surprise your taste buds with a scrumptious vegetarian char siu accompanied by a perfectly cooked bowl of rice?
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