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Are you looking to diversify your culinary skills with a delightful and easy-to-make dish? Look no further than the delectable combination of fried egg noodles with mushrooms! This savory recipe is a perfect blend of tender noodles, earthy mushrooms, and a medley of flavors that will leave your taste buds longing for more. Whether you are a beginner or an experienced chef, this super simple recipe will guide you through the process, enabling you to whip up a mouthwatering and satisfying meal in no time. So, let’s embark on a culinary adventure and learn the art of making fried egg noodles with mushrooms together!
Prepare
15 MinutesProcessing
20 MinutesFor
2 people
Fried egg noodles with mushrooms is a simple dish but extremely delicious. With the combination of chewy egg noodles, mushrooms and vegetables, it promises to create a dish with a frugal and healthy taste. Start working right away with Thptlaihoa.edu.vn!
See more: Summary of 13 ways to make delicious and simple fried noodles, anyone can do it
Ingredients for making fried egg noodles with mushrooms
- 3 egg noodles
- 50g carrots, enoki mushrooms, dried shiitake mushrooms
- Green onion, purple onion
- Seasoning: Cooking oil, seasoning, oyster sauce, soy sauce
Good tip
To choose delicious carrots
You should choose the tubers with a straight, smooth shape on the outside, bright carrot color, firm in hand, hard, heavy, small core in the middle. You should not choose tubers with leaves, branches at the base, the shoulder part of the tuber is big, thick, soft, bruised, distorted shape, wilted.
To choose delicious enoki mushrooms
You should choose to buy mushrooms that are fresh, not crushed, the roots of the mushrooms are not split, and the mushrooms do not appear oily. You should carefully review the expiration date on the package to ensure product quality.
To choose delicious shiitake mushrooms
You should choose the type that is firm, not broken, bright color, no white mold and should be purchased at reputable establishments with clear addresses to be safe.
How to make fried egg noodles with mushrooms
Step 1Process materials
First, you take the dried shiitake mushrooms to wash, soak in water for about 20 minutes, then rinse, squeeze dry and slice thinly.
Needle mushrooms, you cut off the legs, cut into small pieces, peel the carrots, grate them, then wash and dry them.
Green onions you cut off the root, cut into pieces about 2-3cm. Onions are peeled and thinly sliced.
Step 2Noodles
You pour 200ml of water into the pot and then put it on the stove, wait for the water to boil, put 3 egg noodles in the pot for about 2 minutes , take out and drain.
Step 3Stir fried noodles
You put the pan on the stove, add 2 tablespoons of cooking oil. Wait for the oil to boil, add the red onion and saute, add 50g of shiitake mushrooms and stir for 4-5 minutes . Then, you add 50g of shredded carrots, 50g of enoki mushrooms, ½ teaspoon of seasoning, 1 tablespoon of oyster sauce, and stir for about 3 minutes .
After the mushrooms and vegetables are cooked, add the egg noodles, add 1 tablespoon of soy sauce and green onions, stir for about 2 minutes and then turn off the heat.
Finally, you take the noodles out on a plate to enjoy.
Finished Product
So you have finished the fried egg noodles with mushrooms with a super simple recipe. The chewy noodles mixed with mushrooms and vegetables promise to make you fall in love from the first taste.
See more: How to make fried egg noodles for breakfast very quickly but still have enough quality
Thptlaihoa.edu.vn hopes that the way to make fried egg noodles with mushrooms with the above super simple recipe will bring you and your family a delicious dish during this epidemic season. Wishing you and your family the best of health.
Thptlaihoa.edu.vn
In conclusion, making fried egg noodles with mushrooms can be a quick and easy way to satisfy your cravings for a delicious and comforting meal. With just a few simple ingredients and easy-to-follow steps, you can enjoy a satisfying dish that combines the richness of fried noodles with the earthiness of mushrooms. This recipe offers a wonderful balance of flavors and textures, making it suitable for both beginners and experienced cooks alike. So why wait? Take the plunge and try out this super simple recipe to impress your family and friends with a tasty and nutritious meal in no time.
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