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Kimchi braised carp is a delectable dish that combines the bold flavors of Korean cuisine with the delicate flavors of freshwater fish. This dish is not only incredibly delicious but also a perfect addition to your family meals. By learning how to make this simple yet flavorful recipe, you can impress your loved ones with an authentic Korean dish that will leave them wanting more. In this guide, we will take you through the step-by-step process of creating a mouthwatering kimchi braised carp that is sure to become a family favorite. So, gather your ingredients and get ready to embark on a culinary adventure that will delight your taste buds and bring joy to your family gatherings.
Kimchi braised carp dish is a great combination between the rich taste of carp, sour and spicy from kimchi, the aroma of ginger and galangal is very attractive. Let’s learn this delicious dish together with Thptlaihoa.edu.vn!
Prepare
30 MinutesProcessing
60 MinutesFor
3-4 people
Ingredients for making kimchi braised carp
Ingredients for making kimchi braised carp
- 1 carp
- 500g kimchi
- 10g ginger
- 10g galangal
- Lemon
- Seasoning: Cooking oil, sugar, pepper, seasoning, colored water, soy sauce
Good tip:
To buy good carp, you should observe the fish’s eyes, if the fish’s eyes are still clear, see the pupils clearly. Do not buy fish when the eyes are opaque, blurry and the pupils are not clearly visible.
Fresh fish meat will be firm and elastic, use your hands to gently press the fish meat, especially in the abdomen. If the meat is soft, mushy, sometimes concave an inelastic hole when pressed down, it is definitely a rotten fish.
How to make kimchi braised carp
Step 1Process materials
Process materials
Carp you remove the gills, remove the intestines and then rub the fish with lemon to remove the fishy smell, then rinse with water. Next, cut the fish into bite-sized pieces. Ginger, galangal you peel, wash and cut into small pieces.
Step 2Fry and marinate fish
You put the oil pan on the stove, when the oil is hot, you put the carp in and fry until the fish is hunted and slightly golden on both sides , then take it out.
Fry and marinate fish
You add in the bowl of fried fish 1 teaspoon sugar , 1/2 teaspoon pepper , 2 teaspoons seasoning, 1 teaspoon colored water (stock), 2 tablespoons soy sauce and mix well, you marinate fish 15 minutes for fish to infuse spices.
Step 3Kimchi carp warehouse
Kimchi carp warehouse
Put the pot on the stove and add 500g of kimchi, cut into small pieces, spread evenly at the bottom of the pot. Next, you add the marinated fish, ginger, galangal, and 1 liter of hot water, then cover the lid and store it on low fire for 40 minutes until the fish is cooked.
Finished product
Kimchi braised carp is delicious and attractive
Sweet carp meat combined with spicy kimchi stimulates your taste buds, the aroma of galangal ginger makes the dish smell better than ever. The hot kimchi braised carp served with hot rice is amazing!
Above is a guide on how to make kimchi braised carp. Hope you make this dish successfully and share the results with Thptlaihoa.edu.vn! Don’t forget to see more delicious dishes of braised carp. 7 simple ways to cook carp with rice and Top delicious dishes cooked with simple, easy to prepare kimchi to treat the whole family!
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In conclusion, learning how to make simple and delicious kimchi braised carp is a fantastic way to bring a flavorful and nutritious meal to the whole family. Carp provides a healthy source of protein, while the kimchi adds a tangy and spicy kick to each bite. By following the recipe instructions and investing a little time in the kitchen, you can create a dish that will satisfy everyone’s taste buds. Additionally, kimchi braised carp allows for versatility in meal planning, as it can be paired with a variety of side dishes or enjoyed on its own. So, why not embark on this culinary adventure and surprise your family with a homemade treat that will surely become a favorite!
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